Gorgonzola Mozzarella Cheese Sticks, Breaded Cheese Sticks

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Gorgonzola Mozzarella Cheese Sticks, Breaded Cheese Sticks

Category: Food & Beverage > Foods > Frozen & Dried Food
Food & Beverage > Foods > Instant Food
Food & Beverage > Foods > Snacks
Food & Beverage > Foods > Dairy & Egg > Cheese & Yogurt
Food & Beverage > Foods > Instant Food > Other Instant Food

Keyword: cheese , fast food , frozen food , snack

Place of Origin: South Korea

Weight: 400 mg

Payment Terms: T/T

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4 DK Foods Co., Ltd.

KITA

Country South Korea

Supplier Grade level3

Main products Gorgonzola Mozzarella Cheese Sticks, Breaded Cheese Sticks
Sweet Potato Cheese Sticks
Italian Provolone Mozzarella Cheese Sticks
Cheese stick

Minisite

Product Information
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Company

Product Information

The world's first Gorgonzola & Mozzarella cheese sticks!

Fusion of two distinct cheeses, buttery mozzarella and fuller tangy gorgonzola, an Italian Blue cheese.

Available in two preparation styles : frying and baking.

Serve with various dipping sauces, such as honey mustard, ranch, ketchup, or just on its own.

Ideal as a hot snack or a side dish at main meal at home or restaurant.

Quick & Easy to prepare.

Weight : 400 g ( 25 g X 16 ) / 1 kg (25 g X 40 )

Shelf life : 9 months

Storage : Keep frozen at - 18℃ (0℉) or cooler. If foods has thawed, do not refreeze.

Cooking instructions :

Frying :

1. Pour a sufficient amount of oil in a deep fryer and preheat to 170 - 180℃ (338- 356℉).

2. Place frozen sticks into the oil. Fry for 1.5 - 2 minutes. Shallow fryers may require turning the sticks several times.

Baking

: For convection ovens or conveyor ovens (pizza oven), bake frozen sticks for 4 - 5 minutes at 230℃ (446℉).

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Company

DK Foods Co., Ltd.

Country South Korea

Supplier Grade level3

President

Dae Kyung Khang

Address

10 NONHYEON-RO 136 GANGNAM-GU, SEOUL, KOREA

Product Category

Frozen & Dried Food,Snacks,Other Foods

Year Established

1997

No. of Total Employees

1-50

Company introduction

In 1997, when processed cheese was sweeping the Korean market, DK Foods Co., Ltd. brought out "Cheese sticks" developed by our own technology for the announcement of the company incorporation.

Since DK Foods opened the “Natural Cheese Age” and advanced the diverse cheese culture presenting the Korean first cheese sticks to the market, DK Foods has been leading the fusion food industry developing the premium IQF(Individually Quick Frozen) microwavable soup in 2003 and commercializing canned lemonade in 2005 and keeps trying to stay in the leading position.

Also, DK Foods processes the imported cheese curd to make cheese sticks and other various products in our own plant in the country to sell them on domestic market and export them to abroad as well. We import foods and food ingredients over 10 million U$ a year from the 1^st class suppliers only in the world.

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