The most popular type of bingsu in Korea is pat-bingsu. It is made by adding to ice flakes a paste called dan-pat(sweet red bean)_a mixture of steamed red beans(adzuki beans) with sugar and salt. Over tiem, as more and more bakeries and coffee shops started selling bingsu and other ice-based desserts. It's now enjoyed not only in the hot summer but all year round.
Why Daegu Metropolitan City has been called the city of the franchise in Korea?
This is because there is a huge food infrastructure that Chilsung(Seven Star) market .
And there is a bros #3 food store at its center .
Earnestly 30 years..
We sold our hearts throughout the country, with the passion that welcome the guest most first and reveal the light of the store until the most late.
We would like to sincerely thanks to the customers who have been with us until now that " Bros #3 Food Store" became the representative food store of the Chilsung(Seven Star) market.