Your LIFE Cracker
Vegan & Natural ingredient
Yuzu is a citrus fruit that is harvested in the winter season from November through February.
Containing 3 times more vitamin C than lemon, yuzu has traditionally been used to prevent cold. Although it has a bumpy and odd appearance, the aromatic fruit is filled with healthy vitamins and minerals.
How did yuzu transform into THE TEST KITCHEN crackers??
The sweet and aromatic Yuzu Crackers will sometimes console your heart.
THE TEST KITCHEN crackers are natural handmade crackers. The crackers are allergy-friendly as they contain no artificial additives, eggs, or milk.
How to enjoy Yuzu Crackers
Made with carefully selected natural ingredients, THE TEST KITCHEN’s crackers go well with a wide variety of foods.
Did you think crackers were just plain, square, and flat bread?
Well…THE TEST KITCHEN products will change your idea of crackers.
Crackers are fun and you can be creative with how you eat them.
Now, before we go intothe best way to eat Yuzu Crackers…
Yuzu is a zesty and aromatic citrus fruit.
Unlike Schisandra Crackers, Yuzu Crackers have a sour aftertaste.
Yuzu Crackers are great with dairy products as well as coffee and tea
Dairy products taste great with the fresh taste of yuzu.
Vanilla ice cream and our Yuzu Crackers are a perfect match. You can use the ice cream as a dip or make an ice cream sandwich.
The next time you eat plain yoghurt, try loading up on delicious and healthy nutrients by adding crushed Yuzu Crackers, blueberries, and nuts.
Milk goes well with crackers but dunking the crackers into milk is no fun.
Crackers can also be eaten as cereal. Just break the crackers into big pieces and pour milk. The simple but great tasting meal will give you enough energy to
|utrition Facts||Serving size: 1 packet (20g) / Total 5 servings (100g)|
|Amount per serving||Calories: 95, Carbohydrate 14g(4%), Sugars 5g, Protein 1g(2%), Fat 3.8g(7%), Saturated Fat 1.2g(8%), Trans-fat 0g, Cholesterol 0mg(0%), Sodium 30mg(2%)|
*( ) = Percent Daily Value
|Ingredients||Yuzu preserve (Korean)(yuzu, sugar), flour (Korean), rice bran oil (Thai), cornflour (Korean), almond powder, organic unrefined sugar, brown rice powder(Korean), coconut powder, bamboo salt(Korean)|
– THE TEST KITCHEN’s Yuzu Crackers are manufactured in a facility that processes soy. (Contains wheat)
– Without any preservatives, the crackers need to be consumed promptly upon opening to enjoy the crispy texture
– Expiration date is printed on the cracker box
– Crackers are like fresh flowers. Please store them in a well ventilated place out of sunlight