Korea Traditional Food Co., Ltd. (Ki Soon Do Traditional Soy
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korea traditional food, korean food, soy sauce
- Category
- Sauce
tK Meet
SEND TO SUPPLIER INQUIRY
tK Meet
Apply a video call to the Supplier
Korea Agro-Fisheries & Food Trade Corporation
- Country / Year Established
-
South Korea
/
1967
- Business type
- Trading Company
- Verified Certificate
-
16
| Product name | Korea Traditional Food Co., Ltd. (Ki Soon Do Traditional Soy | Certification | - |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | korea traditional food , korean food , soy sauce | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Korea Traditional Food Co., Ltd. (Ki Soon Do Traditional Soy Sauce)
│ OVERVIEW │
- This traditional fermented sauce is the most essential seasoning for Hansik.
- Made by Ki Soon Do, Korean Food Grand Master No. 35 and the tenth-generation daughter-in-law of a 360-year-long head family.
│ DESCRIPTION │
Food Grand Master
Food Grand Master is to specify the honor of succession, development and processing features of the traditional foods of agriculture, forestry and food minister to protect and foster institutions. Other traditional foods and traditional foods such as General Foods operates by separating into two areas.
In order to inherit and develop the excellent our food according to the Food Industry Promotion Act Article 14, paragraph 1, food manufacturing, processing, cooking, etc. prescribed areas through the Food Industry Promotion Council for consideration pursuant to Act No. 5, which specifies the excellent food function as master by expert institutions are also Gi soondo 35th, 2008: it was designated as (Jinjiang food sector).
Food Grand Master specify qualifications
- Preparation of the food, processing, over 20 years to continue to engage in Korean food cooking areas
- and traditional food manufacturing, processing, preservation and cooking methods as circular, who can realize it literally
- training for the transfer function from the Food holds Masters 5 years (Master Foods death two years) for more than 10 years received more than up to the Those who engaged
│ SPECIFICATION │
- Ingredients : Bamboo salt water 90% [Bamboo salt 18%, Purified Water 82%], Bean 10%
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Yun, Jang Bae
- Address
- 232, Yangjae-dong, Seocho-gu, Seoul, 137-130, KOREA
- Product Category
- Frozen & Dried Food,Seafood,Vegetables
- Year Established
- 1967
- No. of Total Employees
- 501-1000
- Company introduction
-
- Main Product
Related Products
_2.jpg "Monggo Soy Sauce Jin _13L__1")
Monggo Soy Sauce Jin (13L)
MILK SPREAD CARAMEL
JUNGTOP Chili Powder, Red Pepper Powder
Glutathione Hyomoro Yeast Extract Power
_Sauce_for_Beef_2.png "Sweet BBQ_Bulgogii_ Sauce for Beef_1")
Sweet BBQ(Bulgogi) Sauce for Beef
