Mushroom


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Viet Nam
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
mushroom, natural,
Category
Other Vegetables

HANG XANH INTERNATIONAL CO.,LTD

Membership
BIZ
Country / Year Established
Viet Nam Viet Nam / 2009
Business type
Trading Company
Product name Mushroom Certification -
Category Other Vegetables Ingredients -
Keyword mushroom , natural Unit Size -
Brand name - Unit Weigh -
origin Viet Nam Stock -
Supply type - HS code -

Product Information

 

Oyster mushroom is also called Pleurotus Ostreatus, abalone, or tree mushrooms. It lives up to its name — it looks, smells, and tastes like oysters.

With virtually no stalk, this mushroom's oyster-shaped caps usually grow in layers on dead deciduous wood (or on some supermarket shelves), like clusters of oysters.

The moist, hairless, fragrant, white to smoky-gray caps are 2-8 inches wide.

 

Type: oyster mushroom

Style: fresh

Specification

Grade  : A

Colour : white

Size (DIA)      : 2 - 5 cm

Part      : whole

Shelf life         : 40 days

Packing           : as buyer's request

           

Type: oyster mushroom

Style: dried

Specification

Grade  : A

Colour :  grey, purple, yellow

Size (DIA)      : 3 - 5 cm

Part      : whole

Moisture          : 15% max

Impurities        : 1% max

Nnatural fragrance     

No burned pcs

Shelf life         : 12 months

Packing           : as buyer's request

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Fungus is also called black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus.

It has a mild flavour, and is useful for mixed mushroom recipes, but is still considered bland in the west. It can be dried and rehydrated, sometimes swelling to a very large size.

Young specimens are best,but the species is not edible when raw, needing to be cooked thoroughly. The whole fruit body can be eaten, but should be thoroughly washed before cooking.

Cooking can sometimes take a comparatively long time. The nutritional content of 100 g (3.5 oz) of dried fungus includes 370 kcal, 10.6 g of protein, 0.2 g of fat, 65 g of carbohydrate, 5.8 g ash, and 0.03% mg of carotene. Fresh mushrooms contain about 90% moisture.

Dried specimens may be ground up into a powder and used to absorb excess liquid in soups and stews, as it rehydrates into tiny fragments

Type: fungus (wood ear mushrooms)

Style: dried

Specification

Color   : black

Shape  : wole, sliced, scrap

Thickness        : 0.7 mm min

Width : 1 - 2cm (20%) , 3 - 6cm (70%) over7

Moisture          : 15% max

Impurities        : 0.5% max

Packing           : nylon bag, carton box outside

as buyer's request

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Straw mushroom: These jolly mushrooms are called Volvariella volvacea. Their common name comes from the rice straw on which they are grown. The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall.

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets. Because they take well to indoor cultivation, fresh specimens are available year-round. In other parts of the world, exported dried and canned Straw Mushrooms can be found at Asian specialty stores and some large markets. Dried Straw Mushrooms can be rehydrated with boiling water, while canned ones should be drained and rinsed before use.

The Straw Mushroom has a delicate, musty, slightly earthy flavor which is quite appealing to some consumers. It takes well to inclusion in stir fries, soups, and stuffings, and retains both shape and flavor through cooking. It figures most prominently in Asian cuisine, and many Westerners are familiar with the shape and taste thanks to a proliferation of Asian-themed restaurants around the world. It can also be included in cuisine from other nations for an unusual injection of flavor and texture.

Type: straw mushroom

Style: salted mushroom

Specification

- Unpeeled straw mushroom: size LL, L, M, S, SS.

- Peeled straw mushroom: size L, M, S.

- Color: brown

- Packing: drum (20kgs, 50kgs, 120kgs), plastic box, canned,..

           

Type: straw mushroom or champion mushroom

Style: frozen mushroom

Specification

Type: whole or slices

Storage: -18oC

Packing: 5kg/ 10kg/ carton box

           

Type: straw mushroom

Style: canned mushroom

Specification

- Unpeeled size

- Peeled size

- Unpeeled Ssze half - cut 

- Broken mix

- Packing: as buyer's request

 

Transaction:

- 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam

- Skype: huongnguyen.nh3

- Web: hxcrop.com.vn

- Telephone: (84.8) 3840 0175

- Fax: (84.8) 3898 0769

- Tax Code: 0302027424

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

HANG XANH INTERNATIONAL CO.,LTD

Country / Year Established
Viet Nam Viet Nam / 2009
Membership
BIZ
Business type
Trading Company
President
Huong Nguyen
Address
173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
Product Category
Agricultural Greenhouses
Year Established
2009
No. of Total Employees
1-50
Company introduction

 

Export Centre of Vietnamese Agricultural and Seafood Products

H.X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.

We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket  Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.

Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.

 

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