1. Traditional laver
Our laver is a product that toast the whole-length laver one time (first toasting) and rub with oil properly mixed corn oil/sesame oil/olive oil, sprinkle a proper amount of salt then toast again (second toasting), cut into size convenient to eat and put its volume to one meal based on a three-people family into a dedicated container. Crisp, savory taste and rich mouth-feel will make a dining table affluent.
2. Mini size laver
It is a product that toast the whole-length size of laver one time (first toasting) and rub with oil properly mixed corn oil/sesame oil/olive oil, sprinkle a proper amount of salt then toast again (second toasting) and put in silver leaf packing that has damp-proof function so crisp taste is maintained to the last. Since it is the laver toasted at the whole-length size, it is a product possible to utilize into a variety of forms that customer wants. It is a commodity that savory and plain taste and flavor is an article par excellence. It is positively recommended to those who wish to feel laver taste of nature.
“GwangCheon Rhi Gim” is seasoned laver designed specifically for all customer and for the first time ever is roasted with low salt. Domestic laver that grows, Chungchongnam-do is only used and also has the most enriched flavor and nutrition. And we used safer laver. We are not hydrochloric acid treatment. Select high quality laver among all laver and sterilized it. Automatic process, from the perspective of all manufacturing procedures, helps maintain good quality at all times. During the manufacturing process, laver has been prevented from mixing with other matter. As a result, the Products’ hygiene and our confidence in it’s safety are secured.
Through continued R&D, new items and natural food that preserve the laver’s own flavor and aroma will be manufactured.
And we optain certification ISO 22000,HACCP in 2016.