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seaweed snack, seasoned laver,laver

Category
Food & Beverage   > Foods   > Snacks
Keyword
laver , seafood , seasoned laver , seaweed
Place of Origin
South Korea
Payment Terms
L/C,T/T

6 CHOI GANG FOOD

KITA DUNS

Country South Korea South Korea

Supplier Grade level3

Main products seaweed snack, seasoned laver,laver

Product Information

1.  Traditional laver

Our laver is a product that toast the whole-length laver one time (first toasting) and rub with oil properly mixed corn oil/sesame oil/olive oil, sprinkle a proper amount of salt then toast again (second toasting), cut into size convenient to eat and put its volume to one meal based on a three-people family into a dedicated container. Crisp, savory taste and rich mouth-feel will make a dining table affluent. 

 

2. Mini size laver

 

It is a product that toast the whole-length size of laver one time (first toasting) and rub with oil properly mixed corn oil/sesame oil/olive oil, sprinkle a proper amount of salt then toast again (second toasting) and put in silver leaf packing that has damp-proof function so crisp taste is maintained to the last. Since it is the laver toasted at the whole-length size, it is a product possible to utilize into a variety of forms that customer wants. It is a commodity that savory and plain taste and flavor is an article par excellence. It is positively recommended to those who wish to feel laver taste of nature.

 

 

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  • seaweed snack_ seasoned laver_laver

Company

CHOI GANG FOOD

Country South Korea South Korea

Supplier Grade level3

President
jong woo rhi
Address
32288: 499-45, Chungseo-ro, Gwangcheon-eup,Hongseong-gun,Chungcheongnam-do,Korea
Product Category
Seaweed
No. of Total Employees
1-50
Company introduction

“GwangCheon Rhi Gim” is seasoned laver designed specifically for all customer and for the first time ever is roasted with low salt. Domestic laver that grows, Chungchongnam-do is only used and also has the most enriched flavor and nutrition. And we used safer laver. We are  not hydrochloric acid treatment. Select high quality laver among all laver and sterilized it. Automatic process, from the perspective of all manufacturing procedures, helps maintain good quality at all times. During the manufacturing process, laver has been prevented from mixing with other matter. As a result, the Products’ hygiene and our confidence in it’s safety are secured.
Through continued R&D, new items and natural food that preserve the laver’s own flavor and aroma will be manufactured.

And we optain certification ISO 22000,HACCP in 2016.