Monggo Sunchang Taeyangcho Red Pepper Paste (500G)

Monggo Sunchang Taeyangcho Red Pepper Paste (500G)


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
Monggo
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
hot sauce, red pepper paste, korean chilli sauce, gochoojang
Category
Other Foods , Sauce , Other Seasonings & Condiments
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Monggo Foods Inc.

Membership
VIP
Recent Visit
Feb 28, 2024
Country / Year Established
South Korea South Korea / 1905
Business type
Manufacturer
Verified Certificate

16

TRADE TOWER

DUNS

Product name Monggo Sunchang Taeyangcho Red Pepper Paste (500G) Certification -
Category Other Foods
Sauce
Other Seasonings & Condiments
Ingredients -
Keyword hot sauce , red pepper paste , korean chilli sauce , gochoojang Unit Size -
Brand name Monggo Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Monggo Sunchang Taeyangcho Red Pepper Paste (500G)




│ DESCRIPTION │


Distinct light and spicy flavor Good texture and vivid shiny red color Suited for many types of dishes


│ SPECIFICATION │


  • Country of Origin : South Korea
  • Product Category : Red Pepper Paste
  • Ingredient/Additive : Mixed seasoning sauce, Corn syrup, Wheat flour, Soybean paste
  • Size : 100*100*105(mm)
  • Expiration Date : 18 months
  • Preservation Method : Refrigerate after opening
  • # of Product per Box : 16 / Box
  • Certification : ISO 22000

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Monggo Foods Inc.

Country / Year Established
South Korea South Korea / 1905
Membership
VIP
Recent Visit
Feb 28, 2024
Business type
Manufacturer

16

TRADE TOWER

DUNS

President
HWANG EUL KYUNG
Address
Paryong-ro 371gil, 18, Uichang-gu, Changwon-si, Gyeongsangnam-do, Korea
Product Category
Sauce
Year Established
1905
No. of Total Employees
101-500
Company introduction

Monggo Foods, established in 1905 amidst the lofty mountains and clear waters of Masan, embarked on a journey to become South Korea's inaugural soy sauce factory.

For nearly 120 years, we have steadfastly devoted ourselves to the sole pursuit of creating the finest, most delectable soy sauce.

We have faithfully reproduced the flavors and aromas unique to Monggo soy sauce, echoing the taste of our age-old traditional soy sauce that dates back thousands of years. Upholding a creed of prioritizing quality, we have preserved these flavors and aromas without wavering.

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U.S.A U.S.A

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