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Roast Kimbap Laver

Negotiable | Min. Order

Description
Roast Kimbap Laver │ DESCRIPTION │Selected and only the pure waters clean sheet,good product, taste, flavor, coloAs a representative food of KoreaUsed in various rice rolls and Japanese food (Sushi & Makki)
Place of Origin
South Korea
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Negotiable | (Min. Order)

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  • 4 HAENONG FOOD COMPANY

    Supplier Activity

    Country South Korea South Korea

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    PRODUCT DESCRIPTION
    COMPANY INFORMATION
    Product Information

     

     

    Roast Kimbap Laver

     

     

    │ DESCRIPTION │


    Selected and only the pure waters clean sheet,
    good product, taste, flavor, colo
    As a representative food of Korea
    Used in various rice rolls and Japanese food (Sushi & Makki)

     

     

     

    Image
    • Roast Kimbap Laver

    • Roast Kimbap Laver

    • Roast Kimbap Laver

    • Roast Kimbap Laver

    Company

    HAENONG FOOD COMPANY

    Country South Korea South Korea

    Supplier Activity

    President
    조 명 추
    Address
    #30-91 Dongsunonggongdanji-gil (58275), Naju-si, Jeollanam-do, KOREA
    Product Category
    Seaweed
    Year Established
    2012
    No. of Total Employees
    51-100
    Company introduction

    Established to HAENONG FOOD COMPANY

    Baked kimbap Laver open 800,000SOK production plant construction

    HAENONG  fisheries to the production of dried laver from centralized production of baked kimbap laver producer open 6,000,000SOK strating a Business

    Build a logistics center in Incheon

    Jeollanam-do, 40 billion investment agreement signed a Memorandum Of Understanding

    Establishment of Jeollanam-do Naju Naju factory 9,000

    Seasoned Laver powder, 100 tons construction of production facilities

    Baked Kimbap Laver open 800,000SOK production facilities

    Building a seasoned Laver open 1,600,000 SOK production equipment

    Building a logistics center in Busan

    Kimbap Laver, Seasoned Laver FDA

    (US Food and Drug Administration) complete nutritional tests

    ISO 9001 / ISO14001)(ISO 9001 / ISO14001 certification

    National Fisheries Quality Management ∙ fisheries production and processing facilities to complete registration

    Seasoned Laver Powder, Stir-Fried Laver Powder FDA

    (US Food and Drug Administration) complete nutritional tests

    Established R & D Center

    Produced onsite clean room operation:

    Maintain cleanliness class 10,000 or higher and less than 50% humidity
    Main Markets
    • China China

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