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- Thailand / 2007
Mung Bean
- ◾ Price: Negotiable
- ◾ MOQ: Negotiable
Mung Bean
- ◾ Price: Negotiable
- ◾ MOQ: Negotiable
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Required Quantity
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Brand name
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Shipping / Lead TimeNegotiable / Negotiable
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Keyword
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Category
Specifications
| Size | - | Weight | - | Stock | - |
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| Country of Origin | Thailand | ||||
| Production method | Negotiable | ||||
Trade Terms
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| Price(FOB) | Negotiable | MOQ | Negotiable | ||
| Transportation | - | ||||
| Lead time | Negotiable | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Membership
- BIZ
Business typeTrading Company
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Verified Certificate
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8
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8
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Main Export Markets
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Canada
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USA
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Product Description
Mung beans — a type of small, green legume in the same plant family as peas and lentils — is a high source of protein, fiber, antioxidants and phytonutrients. Although in most parts of the world they’re less popular than other bean varieties, like chickpeas or black beans, mung beans have some huge health benefits to offer!
Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins.
They are also a very filling food, high in protein, resistant starch and dietary fiber.
You can find mung beans in dried powder form, as whole uncooked beans, “split-peeled” form (just like you’d find split green peas), as bean noodles, and also as sprouted seeds (which are the kind you’d see used on sandwiches or salads).
Their dried seeds may be eaten raw, cooked (whole or split), fermented, or milled and ground into flour.
Because of their high nutrient density, mung beans are considered useful in defending against several chronic, age-related diseases, including heart disease, cancer, diabetes and obesity.
