1. Core Functions & Purpose

     • Removal of Aging Hormones:

       Ethylene gas is a natural plant hormone that accelerates ripening and aging. 

       The absorber removes this gas to extend the storage and shelf life of fresh produce.

     • Slowing the Aging Process: 

        It significantly delays the rate at which fruits and vegetables ripen, soften, and eventually decay.

     • Sterilization of Pathogens: 

        It helps prevent the infiltration and spread of pathogenic bacteria that often accompany the 

       decaying process of plants.

2. Key Advantages

    • Prevention of Spoilage: 

       By eliminating the triggers for over-ripening, it reduces the waste caused by rot and spoilage 

       during distribution.

    • Maintenance of Hardness: 

       It prevents fruits (like apples and pears) from losing their firmness (texture), keeping them 

       crisp for a longer period.

    • Prevention of Dehydration & Browning: 

       It helps maintain the internal moisture of the produce and prevents the surface browning 

       commonly seen in sensitive fruits and vegetables.

    • Aesthetic Preservation: It prevents wilting in flowers and discoloration in vegetables 

       (like cucumbers and bell peppers), maintaining their "shelf appeal."

3. Technical Specifications

     • Product Sizes: 

        Available in various weights to suit different packaging sizes, typically ranging from 1g, 3g, 5g, to 7g.

     • High Efficiency: It is designed to be highly effective even in small quantities, creating a high-value  

       product by ensuring premium quality during long-distance shipping or export.