1. Key Functions and Effects of CO2 Gas Absorber

     • Prevension of Packaging Inflation:

        It instantly removes carbon dioxide generated by fermented foods such as Kimchi, bean paste or roasted coffee,

        preventing the packaging from bloating or bursting.

     • Maintenance of Original Packaing State:
        By eliminating gas, it preserves the initial shape of the package, making distribution and storage much easier.

     • Preservation of Taste and Freshness:

        It prevents alterations in the product caused by CO2, extending the shelf life and maintaining the original flavor

        and freshness.

2. Technical Features and Advantages

      • Selective Reaction:

         The absorber reacts specifically to CO2 gas. Since the concentration of CO2 in the atmosphere in very low, 

         it offers a relatively long handling time during the packaging process without losing its effectiveness.

      • Safety & Compliance:

         It is manufactured using raw materials categorized as food additives. Both the ingredients and the packaging

         materials have passed safety tests by public certification institutions.

      • Durability and Waterproofing:

         It uses Tyvek material, which is highly resistant to tearing. It is designed with waterproof functions to prevent

         the internal contents from leaking even if it comes into contact with liquids like Kimchi juice.

      • Dust Prevention:

         Utilizing specialized laser perforation technology, it prevents internal powder from leaking out, ensuring 

         hygienic use.

3. Applied Products

     • Fermented Foods:

        Kimchi, peeled garlic, peeled chestnuts, peeled ginkgo nuts, rice cakes, etc.

     • Others: Roasted coffee beans, fermented pastes

4. Usage and Storage

     • Shelf Life: Generally 2 years when unopened.

     • Storage: After opening the outer bag, any remaining absorbers should be resealed in their original packaging

                          and stored in a cool place.