Exhibition

Pumkin&Red bean Black Vinegar

$ 1436.4 Pieces | Min Order Quantity 1 Unit
Required
Quantity
Place of Origin
South Korea
Brand name
Choji-Ilgwan
Payment Terms
Negotiable
Production
method
Negotiable
Shipping /
Lead Time
Negotiable / Negotiable
Keyword
pumpkin, red bean, vinegar,
Category
Other Foods

7 Korea Magic Fermentation Co., Ltd.

Supplier Activity

tradeKorea provides seller activity to buyers throu gh seller evaluation and measurement according to each item.

  • Country

    South Korea South Korea

    Verified Certificate

    • KITA
    • tpay
    Product name Pumkin&Red bean Black Vinegar Certification -
    Category Other Foods Ingredients -
    Keyword pumpkin , red bean , vinegar Unit Size -
    Brand name Choji-Ilgwan Unit Weigh 1018 mg
    origin South Korea Stock -
    Supply type - HS code 847629
    Product Information

     

     

    1. Pumkin &Red bean black vinegars - 228 ea

     

     

    Differentiated Fermentation Technology developed by Professor Jeong Yong-jin!

     

    Nonthermal Fermentation Process (Patent No. 0481991)

     

      - The nonthermal fermentation process enables the minimization of the loss of nutrients such  

         as essential amino acid and inorganic elements etc.  

     

    Fermentation Process Differentiated by the 3-Stage Natural Fermentation 

      - Stage 1: Alcohol Fermentation: Nonthermal process designed to minimize the destruction  

        of nutrients 

      - Stage 2: Optimal fermentation condition for excellent taste and flavor resulted from        

        differentiated  fermentation technology developed by Professor Jeong Yong-jin  

      - Stage 3: Deep natural taste and excellent flavor resulted from natural ripening

     

    Fermentation of husked rice leaves abundance of diverse nutrients! Fermented Organic Acid!  

     

     

    1. Husked rice vinegar naturally fermented through 3-years ripening (domestic product),  

        Red-bean, Boiled water of red-bean, Pumpkin (domestic), Jujube (domestic), Licorice root  

    2. Nonthermal fermentation process (Patent No. 0481991)

    3. Diuretic effect by red-bean and pumpkin alleviates dropsy swelling

    4. Red-bean vinegar of new concept supplementing cold property of red-bean

    5. Containing boiled water of red-bean sugar free and low calorie

    6. Free from the representative 3 agents: sugar, synthetic sweetener, and flavoring agents

     

     

    B2B Trade
    Price (FOB) 1436.4 USD transportation -
    MOQ 1 Leadtime Negotiable
    Payment Options Negotiable Shipping time Negotiable

    7 Korea Magic Fermentation Co., Ltd.

    • Country

      South Korea South Korea
    • Supplier Activity

    • President

      Jung Yongjin

    • Address

      Yuram-ro,12, Dong-gu, Daegu, Korea

    • Product Category

      Grains,Agriculture Product Processing

    • Year Established

      2002

    • No. of Total Employees

      1-50

    • Company introduction

       

      Welcome ! 

      Welcome to our minisite.

      Here you can find information about ourproducts. You can also send us inquiries and post comments about our companyand products. We hope you enjoy your visit.

      Thank you.

       

       

    • Main Markets
      • China China
    • Main Product
      • Black Vinegar Drink _ Pumpkin _ Red bean

        Pumkin&Red bean Black Vinegar


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