Characteristics of water purification exclusively for both cooking water and drinking water

Strengthening the antibacterial sterilizing function/ Increasing minerals and alkalinity/ Generating hydrogen and hydroxyl ions/ Generating antioxidant substances/ Restraining oxidation and increasing reducing power/ Forming a dense water molecular structure/ Effect of surface activity

The Return-Q water purifier exclusively for cooking provides fresh water good to the body, and if food materials are treated with reduced water, their freshness is preserved for a long time and you will know it changes the taste of dishes.

• • Reduced water -> For drinking

    It would be good to your body, if you routinize taking hydrogen reduced water.

    Reduced water that has good absorption maintains your body in a weak alkaline state through acid-base balance and is helpful in excretion of uric acid (toxic substances) from the body.

• • Reduced water -> When cooking food

    If you boil rice with reduced water, the rice would have a shine. Also, if the water is used when making guk (Korean soup-like dishes), jjigae (Korean dish similar to a Western stew) or muchim (seasoned vegetables), the original taste and flavor of the food materials becomes alive.

• • Reduced water -> For vegetables and fruits

    If you wash vegetables and fruits with reduced water, their freshness can be maintained (without being wilted) for a long time and their taste and color becomes better.

• • Reduced water -> For meat and fish

    In case meat or fish is washed with reduced water and kept in a refrigerator, its freshness is maintained, fishy smell is removed and also the taste becomes better.

Characteristics of GM-304

Together with antibacterial sterilizing effects, the mutual synergistic action of hydrogen (H¯) and hydroxyl ions (OH¯) provides the most hygienic and safest drinking and cooking water.