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KMF, the company of eco-friendly fermentation products, employed patented manufacturing process for Kombucha!
The Black Tea fermented with Zymogen and Sugar
A drink featured by pungent sour taste, cooling sensation, and smooth swallowing.
4-Stage Production Process to Make Kombucha
Stage 1 – Extraction of Effective Ingredient of the Best Black Tea from Sri Lanka
Stage 2 – Mixing of Effective Ingredient with Organic Sugar containing Minerals and Vitamins
Stage 3 – Fermentation of Kombucha by an application of Patented Zymogen (KCTC 10175BP)
Stage 4 – Low Temperature Ripening
|Price (FOB)||4.5 USD||transportation||-|
|Payment Options||Negotiable||Shipping time||Negotiable|
- Jung Yongjin
- Yuram-ro,12, Dong-gu, Daegu, Korea
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- Grains,Agriculture Product Processing
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