DRY NATTO(natto snack) is made by drying out natto which is a Japanese traditional food.
Natto is famous for rich in nutrients. (protein, vitamins and minerals)
Natto has a sticky texture, pungent odor and somewhat nutty flavor.
Because of the unique flavor of natto, there are people who are reluctant to eat it.
DRY NATTO is not sticky with a reduced scent of natto.
Everyone can enjoy DRY NATTO anywhere easily.
There are three types of DRY NATTO.
● Wasabi flavored DRY NATTO.
● Buldak flavored(Spicy) DRY NATTO.
● Original DRY NATTO.