I'M ALIVE KOMBUCHA

│ DESCRIPTION │

- Kombucha has a long history that Qin Shi Huang of Qin Dynasty of China in B.C. 220 enjoyed drinking this fermented tea, and now celebrities in Hollywood, US, raised popularity of Kombucha

- It is becoming the alternate beverage of soda in US and this trend seems to be continued in coming years with more investment coming from global players such as Coca-Cola, Pepsi-Co, Starbucks, etc. so that the size of market is expected to be increased constantly

- ‘I’M Alive Kombucha’ will be the first one introduced in US  from Asia, region of origin

- It has organic ingredients from Jeju Island, Korea and also added Prebiotics which serve as a food for Probiotics of living microorganisms

- Its innovative 4th fermentation process makes it more tasty and healthy by creating DSL and Glucuronic acid

- LCA Global, exporter of ‘I’M Alive Kombucha’, has a full exclusivity right for entire region of US, and Malaysia and Singapore in South East Asian Region

I’M Alive Kombucha is the result of advanced science of fermentation with high content of Glucuronic acid and DSL. It is produced with technical cooperation with renowned Kombucha manufacturer in US, Buchi Kombucha, and it is made with organic green tea and black tea from OSULLOC, Korea's premium tea brand, and 100% fruit-concentrate, organic cane sugar and other natural ingredients.

Currently it is on the shelf of premium marts in Korea such as Shinsegae SSG, Star field, Hyundai department stores, E-mart, etc. and customers also can find this product most of on-line shopping malls  in Korea

[I'M ALIVE Organic Kombucha with Prebiotics]

1. Weight (Net): 315ml
2. Weight (Gross): 575g per bottle
3. Carton Size: 248*190*207mm
4. Shelf Life: 10 month from the day of production
5. Flavor: Original / Ginger Lemon / Pomegranate / Apple Berry

[Ingredients of Original Flavor]

- Purified Water, Organic Cane Sugar 5.3%, Kombucha Culture 4.9%, Organic Green Tea 4.77%. Organic Black Tea 3.58%, Galacto Oligosaccharide, Carbon Dioxide, Yeast