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13 DAESANG Co., Ltd.
Supplier Activity
Country
South Korea
Kimchi is Korea’s traditional fermented dish well known for its healthy bacteria and probiotics. Jongga was the
first brand ever to start mass-production of Kimchi, maintaining 1st place market share in Korea, hometown of
Kimchi. Jongga Kimchi is renowned for its fresh taste from specially made sauce and crispy texture. Today, Kimchi
is grabbing worlds attention not only for its flavor, but also for its health effect in terms of diet and cancer
preventing effects. It is now available with diverse sizes and packages based on customer preference.
Becoming a "company that creates a happy future through healthy food culture"
We thank our customers for their steady support. Founded in 1959 entirely on Korean capital and technology, we have been a leader in Korea's food culture over the past half century. We have worked to value human dignity and self respect, create customer satisfaction and value, and contribute to family happiness and society.
Constantly embracing change, Daesang aims to become a "company that creates a happy future through healthy food culture" by focusing on growth industries such as fermentation, starches, the general food product industry and the health industry. In this rapidly-developing era of limitless competition, we are striving to become a company with top-level technology, quality, and service competitiveness. We will improve profitability through sustained management innovation, pursue growth by creating new profit sources, and create a thriving company culture to become a "company that creates a happy future through healthy food culture". We ask for your continued interest and support, and we sincerely hope your families enjoy peace and happiness.
Thank you
H.S Myung/CEO Daesang Corp.