TOK-POKI(Spicy Cheese)

- K-BUNSIK TOK-POKI is a representative Korean snack that everyone of all ages likes and can enjoy at home.

- Rice that is less than a year after polishing is used to make rice cake. It is chewy and soft,

- TOK-POKI (spicy cheese) can taste the flavor of cheese and the spicy taste of red pepper powder.

- You can enjoy a more delicious taste with various ingredients such as vegetables, fish cake, and rice.

- This product is easy to store at room temperature.

- TOK-POKI Series is a HACCP-certified product.

[Product Specification]

Size : Length (18cm), Height (21cm)

Cooking Time : ± 3 minutes

Weight : 140g

Consist : Rice Cake - 100g, Sauce - 40g (For 1 Serving)

Expiration Date : 12 months from the date of manufacture

Certifications :HACCP, ISO22000

How to cook : 

1.Boil 100ml of water then add the sauce and rice cake into the pan.

2.Stir slowly with medium heat until its

boiling and the sauce thickening (±3 minutes).