Andes Salted seaweed flake NO MSG

Andes Salted seaweed flake NO MSG


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
laver, seaweed, snack, topping
Category
Seaweed
tK Meet
tK Meet

Apply a video call to the Supplier

SEND TO SUPPLIER INQUIRY

Hana Matkim

Country / Year Established
South Korea South Korea / 2004
Business type
Manufacturer
Verified Certificate

16

DUNS

Product name Andes Salted seaweed flake NO MSG Certification FDA , HACCP
Category Seaweed Ingredients -
Keyword laver , seaweed , snack , topping Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

The seaweed flake seasoned with natural Andes salt and Olive oil.  It has a great flavor, savory, and crispy texture. It only seasoned with natural Andes mountain and oil salt without MSG. It can be used as topping on Fried rice, noodle and any kind of Asian dishes

 

 

our laver produced in west sea, Korea to use best quality material of products. We quick-freeze raw laver below -25 ℃. Its a way to keep full of flavor and good smell of raw laver rather than hot air drying way. 

 

Ingredient list and country of origin

Laver(South Korea) 53%, Canola oil 25%(Overseas), Olive oil10%(Overseas), Sesame oil, Roasted Sesame, Sugar, Andes salt

 

Storage method : 

 

1. Store in a cool, well-ventilated place to avoid direct sunlight or moisture. 
2. If you store it in the fridge, you can preserve the original taste and aroma.

 

 

Verified Certificate

FDA

HACCP

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Hana Matkim

Country / Year Established
South Korea South Korea / 2004
Business type
Manufacturer

16

DUNS

President
Kyung-woo Lee
Address
1529 Dongdae-dong, Boryeong-si, Chungcheongnam-do, Korea
Product Category
Other Seasonings & Condiments
Year Established
2004
Company introduction

Since our manufacturing site was in 2004, we have been continuously working on R & D to produce and present Koreas the best seaso'ning Kim to meet high standard of the customers tastes.

 

Especially the traditional handmade KIm and Silky Kim are made using only natural Andes natural salt without using any salt containing MSG, so you can enjoy safe and healthy grilled seaweed.

 

Family members of HANA MATKIM will continue to work our best to develop and provide well-being healthy food. We will grow our business in the healthy food market to satisfy our customers and contribute to the society. We promise to progress and provide better service everyday.

Main Product

Related Products

Other buyers also search

Membership Grade

BUYER

Biz Pro VIP

SELLER

Biz Pro VIP
팝업닫기
Live Chat A new message arrives
from a business partner.

No Data

  • There is no data to load
  • Check out the My tK > My Inquiries list.
  • After agreeing to the use of the Live Chat service, the list is printed only when there is at least one history of receiving or sending a Live Chat request.

If you have not yet agreed to use the Live Chat service,

You can use the Live Chat freely after agreeing to the use of the Live Chat service.

View more
View more