Korean Whole Wheat, Made with Korean rice grain syrup
It can feel the sweet Korean traditional whole wheat.
Fried whole wheat dough with NON-GMO vegetable oil,
Instead of starch syrup and sugar, it can eat it with confidence by applying Korean rice grain syrup.
It was made into bite-sized pieces for hygienic and clean eating, and then individually wrapped.

Healthy ingredients
It can eat without worrying about GMO by using whole wheat and rice grain syrup grown on Korean soil and frying it in vegetable oil.
Healthy taste, Korean whole wheat, Korean rice grain syrup

Healty taste, Korean Whole Wheat, Korean Rice grain syrup

Product name: WOORITONGMILYAKGWA
Food Types: Snacks (Fried Products)
Raw material name and content: whole wheat flour (Korea) 30.8%, rice syrup Korea (99%), vegetable oil (Australia) 100%, sodium carbonate
Storage: Keep in a cool place to avoid direct sunlight.
This product is manufactured in manufacturing facilities such as soybeans, peanuts, eggs, walnuts and milk.