HYOMORO Kimchi-making Base Sauce
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- Hyomoro
- Payment Terms
- T/T
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- vegan food, yeast extract, icfood, hymoro
- Category
- Sauce
Apply a video call to the Supplier
South Korea
| Product name | HYOMORO Kimchi-making Base Sauce | Certification | HACCP |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | vegan food , yeast extract , icfood , hymoro | Unit Size | - |
| Brand name | Hyomoro | Unit Weigh | 2 kg |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | 2103909090 |
Product Information
HYOMORO Kimchi-making Base Sauce
HYOMORO strives to provide safer food to people who are seriously exposed to chemical substances (endocrine disruptors) in modern days.
For various kimchi exclusively
Information
- Product name : Hyomoro Kimchi-making Base
- Sauce Food type : Sauce
- Appearance : Dark brown liquid
Composition
- Chemical additives 0%
- Yeast extract 3%
- Raw materials from Korea (glutinous rice paste, fish sauce, fruit juice, vegetable broth)
How to Use
Add and mix red pepper, garlic, and ginger to make the fresh kimchi in 3 minutes.
Easy to make various kimchi at once!
1. Product Information
Product name : Hyomoro Kimchi-making Base Sauce
Food type : Sauce
Appearance : Dark brown liquid
2. Composition of materials
Hot Pepper extract
Mix Vegetable Concentrate
High Fructose Corn Syrup
Apple Concentrate
Low Sweet Sugar
Fermented Anchovy Sauce
Dextrin
FIG12
FGA012
Refined Water
Guar Gum
Refined Salt
Alpha Glutinous Rice Powder
3. Packing
2.2kg(PE)
- Verified Certificate
-
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
Exhibition 6
SIAL Paris 2022-
16
- President
- PARK, KYUNIK
- Address
- , 87 Daehak-ro,Fine Building#602, Yuseong-gu, Daejeon, Korea
- Product Category
- Other Seasonings & Condiments
- Year Established
- 1999
- No. of Total Employees
- 1-50
- Company introduction
-
Since the establishment in 1999, we have considered to provide healthy products..
As a result, we uses Yeast, a gift from nature, and try to keep the natural taste by using food engineering technology.
In addition, we launched a braqnch in Vietnam where is a stronghold between China and South East Asia, and focus on the trade among Korea, China, and South East Asia.
We want to make a healthy, happy corporate and society through food manufacturing with the sense of value and Corporate Social Responsibility.
- Main Markets
-
Australia
China
Philippines
Russia
U.S.A
Viet Nam
- Main Product
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