Mandarin orange/200 grammes

Ingredients: ① 82% of mandarin orange (= small orange, that has no seeds, and a loose skin that is easy to pull off), ② 12.3% of apple concentrate (= liquid which has been made stronger by removing most of the water from it), ③ 5.7% of xylitol (= sweet-tasting transparent substance obtained from xylose which exists in some trees such as a birch and an oak)

The small sweet orange is rich in vitamin C which acts as an antioxidant (= substance that removes dangerous molecules from the body). Pectin (= substance that is found in some fruits) in the apple concentrate is used to make jam thick and solid as it is cooked.

Blueberry/200 grammes

Ingredients: ① 83.3% of blueberry (= dark blue berry that grows on bushes), ② 8.3% of apple concentrate (= substance that is made stronger because water has been removed), ③ 7.1% of xylitol (= natural sweetener derived from a birch which is a tree with smooth bark and thin branches), ④ 1.3% of lemon juice

The small dark blue berry is rich in vitamin K that plays an essential role in blood clots (= forms a mass and stops flowing), vitamin C which is extremely important and necessary to keep connective tissue (= muscle or fat that exist between or join organs and other body parts) healthy.

Mango & Passion fruit/200 grammes

Ingredients: ① 74.4% of mango (= tropical fruit with a thin skin and sweet yellow flesh), ② 11.2% of passion fruit (= small tropical fruit with a thick purple skin and many seeds inside), ③ 7.4% of apple concentrate, ④ 6.3% of xylitol (= substance that is absorbed more slowly into the blood than sugar and contains 40% fewer calories than it), ⑤ 0.7% of lemon juice

A mango and passion fruit are rich in folic acid (= vitamin needed by the body to produce red blood cells) and riboflavin (= vitamin B2 which is important for producing energy), niacin (= vitamin B3 that is good for the skin and nervous system) respectively as well as vitamin C.