Seasoned Laver (ChungCheong K-VENTURE Fair_Republic of Korea)
Rich taste of the sea, available in many foods
Negotiable Min Order Quantity Unit
- Required Quantity
- Place of Origin
- South Korea
- Brand name
- Chungnam Laver Fisheries Cooperative
- Payment Terms
- Production method
- Shipping / Lead Time
- 14 Day / 21 Day
|Product name||Seasoned Laver (ChungCheong K-VENTURE Fair_Republic of Korea)||Certification||-|
|Keyword||seasoned laver , seasoned seaweed , korea seaweed||Unit Size||19.0 * 21.0 * cm|
|Brand name||Chungnam Laver Fisheries Cooperative||Unit Weigh||250 g|
|Supply type||ODM,OEM||HS code||-|
▶Standard Size : 190 x 270mm(full)/ 95 x 270mm / 95 x 67mm
▶Net weight : 20g
▶Shape : Rectangular
▶Packaging Material : Polypropylene
▶Standard quantities : 7 Sheets / 5 Sheets / 1 Sheets and more based on full size
▶Advantages : Seasoned laver is consumed with rice meal and/or snacks for all generations, which is baked with sea salt and mixed oils of sesame, perilla and corn oil.
‘Chungnam Laver Fisheries Cooperative’ accounts for more than 40% of Korea’s total dried laver production and is steadily growing.
It is a special corporation composed of 32 cooperatives, which account for more than $200 million in annual exports. A total of 48 processing lines can produce 36.17 million (100 Sheets) of laver with the largest annual production capacity of 170 billion won.
- Product Info Attached File
|Price (FOB)||Negotiable||transportation||Ocean Shipping|
|Payment Options||T/T||Shipping time||21 Day|
- Daehee Lee
- 2Fl., Sagokangil 1,Seocheon-eup, Seocheon-gun, Chungcheongnam-do, Korea
- Product Category
- Year Established
- No. of Total Employees
- Company introduction
Korean Laver export has reached over 500 million US dollars in 2017 and gained a reputation as “A semi-conductor of fishing industry”. To accelerate overwhelming growth momentum of laver business, Laver Fisheries Cooperative (“Laver Suhyup”), which is specialized in laver business, has been established in April 2018 in order to develop laver business more aggressively and systemically as one of the governmental strategies.
Seocheon’s clean water in Chungnam is proud of being the oldest and the best laver farming area with history of over 550 years out of 3 major laver farming areas in Korea. Natural environment of west coast in Seocheon is a perfect condition to grow laver and other seaweeds with wide tidal area, optimal wave, smooth tidal current, cold and dry north-west wind and low temperature during the winter season. As the most competitive quality and tastes of Chungnam Laver in Korea gets more reputation and attention from the global consumers, our Suhyup will contribute “Chungnam Laver” to become a “Mecca of Laver Business” by utilizing all the know-hows and specialties piled up throughout the long history.
As laver business is currently getting more spotlighted as a “Well-being Food” and dramatically growing in the world market, “Chungnam Laver Suhyup” will endeavor to enhance industrial infrastructure of Laver business with strategic supports from the government and consequently to make our suhyup the most competitive organization captivating world consumers’ appetites. Thank you very much!
- Main Markets
- Main Product