Master Jun. Soybean Paste

Korean traditional soybean paste made with a patented method


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
Master Jun.
Payment Terms
L/C,T/T
Production method
Available,OBM,ODM,OEM
Shipping / Lead Time
15 / Negotiable
Keyword
sauce, made in korea, miso, k-food
Category
Sauce
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Bukha Teugpum Saeobdan corp.

Country / Year Established
South Korea South Korea / 2008
Business type
Manufacturer

Exhibition 1

FTA·AEO Expo
Verified Certificate

3

DUNS

Product name Master Jun. Soybean Paste Certification FDA
Category Sauce Ingredients glutinous rice, hooker chives powder, pepper, salt, water,bean
Keyword sauce , made in korea , miso , k-food Unit Size 110.0 * 110.0 * 60.0 mm
Brand name Master Jun. Unit Weigh 1 kg
origin South Korea Stock 9999
Supply type Available,OBM,ODM,OEM HS code 2103901010

Product Information

[Master Jun. soybean paste]


The country of taste, Korea. Fermented food containing large amounts of lactic acid bacteria that are good for gut health. It used as a side dish, fried rice sauce, kimchi ingredient, etc. No synthetic additives, no preservatives. All ingredients are grown and harvested by ourselves. In consideration of the health of our customers, we added hooker chives powder. All of our products contain hooker chives powder. It has anti-hypertensive, anti-diabetic, and anti-cancer effects.

Clean facility certified to ISO 22000 and FSSC 22000. US FDA Certification, EAC(Eurasian Conformity mark)certification. The CEO, Master Jun, who is certified as a pickled food master in Korea, handles all process.

Soybeans harvested by hand were made into soybeans. The soybean paste was soaked in soybean paste and aged for 3 years. So it has a rich taste. It contains soybean which is an allergen. Please keep refrigerated.

All ingredients are 100% domestically grown

Patented soybean paste with samchae(Hooker chives) powder

100% domestically produced, 
no synthetic preservatives, 
no preservatives

Pickled food masters make all the processes by hand

FDA-approved clean and hygienic production process

 

size: 110X110X60mm(1EA)
Minimum quantity: 22EA
box size: 500X360X250mm (0.045cbm)

 

Verified Certificate

FDA

B2B Trade

Price (FOB) Negotiable transportation Ocean Shipping
MOQ Negotiable Leadtime 15
Payment Options L/C,T/T Shipping time Negotiable

Bukha Teugpum Saeobdan corp.

Country / Year Established
South Korea South Korea / 2008
Business type
Manufacturer

Exhibition 1

FTA·AEO Expo

3

DUNS

President
JEONG BYEONG JOON
Address
1108 Damjangro Bukhamyeon, Jangseong-gun, Jeollanam-do, Korea
Product Category
Other Foods,Other Seafood,Seafood,Shrimp
Year Established
2008
No. of Total Employees
1-50
Company introduction

Founded in 1990, BTS is a community-based organization initiated by local members of Yak-su Ri, Book-ha Myeon, Jang-sung, Jun-nam Province as a part of the economical promotion project for agricultural districts.

Our mission is to provide our valued customers with locally-produced traditional foods contanining substantial amount of essential nutrition.

We also continue to innovate and diversify our product line to optimize various tastes of our customers ;

our products are but not limited to persimmon vinegar, presimmon leaf tea, dried persimmon, pickled vegetables, kimchi, or bean paste and pepper paste.

As the recognition of our utmost efforts on our customer satisfaction, we were awarded not only as the best local food supplier by the governor of Jeon-nam province but also as the authorized traditional food supplier of Jang-sung district.

In 2008, we established BTS, inc. as a part of the reach-out project to international region and dpened up a branch in Buena Park, California for the first step of our market expansion.

We will keep on running th meet our customers 'expectation by serving the best traditional foods that are locally produced and freshly delivered to any location wherever customers need and want.

 

 

Main Markets

Australia Australia

U.S.A U.S.A

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