-The essence of Korean red ginseng and jujube and milk vetch root!

-Fermented red ginseng that contains the original vitality of red ginseng

-Fermented Red Ginseng Essence that has become even more perfect with the addition of jujube and lactobacillus!

Fermented Red Ginseng Essence that you can enjoy good faith.

The fermentation process using native lactobacillus produces pure and soft flavor while improving the absorption rate. Fermented Red Ginseng Essence, produced through a 48-hour extraction process using far-infrared light, has become an even better product for children and the elderly.

We produced the product with the special production method

that removes heavy metals and pesticide substances (ATC Tec.)

Red ginseng, jujube, and milk vetch root (Astragalus propinquus) are

Chinese herbal medicines that have warm energy and can be consumed

for a long term without harmful effects.

The ingredients are 100% produced in Korea,

and even the elderly consumers can take them with good faith.

Fermented red ginseng extract: This is a safe immunity-boosting juice that maximizes nutrient absorption by fermenting with jujube and milk vetch root in red ginseng made by removing (patent application) residual pesticides from domestic ginseng.

70ml x 21 / box

box size : 33 x 21 x 9cm

gross weight : 18.3kg