Fermented red ginseng juice Kids up
Fermented Red Ginseng Juice Kids Up for Improving Children's Immunity is a product in which chemical toxins removed from 6-year-old ginseng grown with
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- OSONDOSON
- Payment Terms
- T/T
- Production method
- Available
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korean ginseng, immunity up, healthy extract, delicious juice
- Category
- Other Beverages
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South Korea
| Product name | Fermented red ginseng juice Kids up | Certification | HACCP , FDA |
|---|---|---|---|
| Category | Other Beverages | Ingredients | - |
| Keyword | korean ginseng , immunity up , healthy extract , delicious juice | Unit Size | 24.5 * 3.5 * 17.5 cm |
| Brand name | OSONDOSON | Unit Weigh | 500 g |
| origin | South Korea | Stock | 500 |
| Supply type | Available | HS code | 210690 |
Product Information
Fermented Red Ginseng Kids Up efficacy and dosage
Red ginseng is a ginseng that has been steamed for a long time without peeling and dried by carefully selected 6-year-old fresh ginseng called the elixir of the mystery. Red ginseng is commonly referred to as power food and super food because various saponins and new physiologically active ingredients that are good for our body are produced in the manufacturing process of red ginseng.
Fermented red ginseng Kids Up is a product produced by the ATC (Adsorbing Toxins by Charcoal) Technology, manufacturing method (patent application No. 10-2020-0111334-the method of removing pesticide residues from ginseng). So,it is a safe fermented red ginseng extract from which pesticides essential for cultivation of ginseng are cleanly removed.
About 37.5% of humans do not have an enzyme that can break down saponin, a major pharmacological component, or some of the enzyme components are lacking, so ingesting red ginseng in a state that cannot properly break down saponin does not work. However, fermented red ginseng is a product that everyone can benefit from.
In addition, our fermented red ginseng is a fermented (prebiotics) red ginseng product with excellent absorption, which was made using the fermentation wisdom of our ancestors to increase the absorption rate. The effect was further enhanced by adding a little Milk vetch root and jujube that are warm and harmless even after long consumption.
Fermented red ginseng Kids Up boasting a golden recipe with strawberries added for children taste, children's stick packaging products can be said to be customized products for children in need of growth.
Effect of fermented red ginseng
1. Helps improve immunity.
2. It helps in physical development.
3. It is very helpful in recovering from fatigue.
4. It promotes blood circulation.
5. It promotes metabolism and improves concentration.
Dosage
*Taking once or twice a day before meals or on an empty stomach is good for digestion and absorption.
*You can drink it as it is after leaving it at room temperature or dilute it in warm water to consume.
-Delicious red-ginseng extract for kids
-2 times a day for immunity up
10ml/stick x 30ea/box
- Product Info Attached File
- Verified Certificate
-
B2B Trade
| Price (FOB) | Negotiable | transportation | Air Transportation,Ocean Shipping |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
Exhibition 1
FTA·AEO Expo-
3
- President
- Kim Je Gyeong
- Address
- 16 Nagwondong-gil, Sangju-si, Gyeongsangbuk-do, Korea
- Product Category
- Other Foods
- Year Established
- 2021
- No. of Total Employees
- 1-50
- Company introduction
-
▶Established on December 13, 2012
Company name: Osondoson
CEO : Jegyeong Kim
-Launched fermented food using organic grain
-Developed fermented drink blending rice and pine needle (Miso)
▶Participated in HEALTH EXPO 2013 held in COEX
-Developed and exhibited solid type enzyme bath tub
-Developed and sold rice embryo bud enzyme(Himchannarae,Geungolteunteun and Biumnarae)
▶Extended factory to 251.44m² on June 19, 2013
- Launched brown rice enzyme(Hyunmiryuk) - Signed supply contract with Pureunchingudeul Co., Ltd
- Signed OEM contract with Jeon Hong-Joon Saengmyungsoon, Jeon Hong-Joon Roasted Grain
- Developed and supplied fruit juice and vegertable juice on OEM basis
▶Extended Osondoson 2nd factory (165m²) on December 26, 2013
- Got patent of invention on diabetes rice (Composite of functional multi-grain and manufacturing method thereof)
▶ Extended Osondoson 3rd factory (196.02m²) on November 27, 2014
- Applied for HACCP certification review
▶Got permission of HACCP certification in 2015
- Applied for certification of organic processing facility
▶Got permission of organic processing facility in 2016
_ Participated in SIAL CHINA 2016
- Signed export contract
- Patent application of product using chlorophyll (1-12016-094345-30) and another 2 products
▶Application pending for certification of venture business in 2017
▶Registered patent certificate of processing method of Chinese medicine Siraegi in 2017
-Patent No. :10-1734499
▶Participated in MICF 2017 Beijing China
▶2017~2019 Participated in BIOFACH LATIN in Brasil, ANUFAIR in Brasil, Las Vegas food fair, Philippines food fair, Sweden Malmo organic fair, London foodmatterslive fair
▶2020 HACCP F2 certificate, Joined On-line Hongkong fair
▶Osondoson specializing in organic fermented food is furnished with global competitiveness as a company that has obtained HACCP, modernization facility and obtained the certification of organic processing facility in 2016.
-Osondoson supplies its products to pharm, organic shops, department stores, etc. and is equipped with OEM facilities which can produce a great quantity. It is also sustainable organic processing certified manufacturer and is making continued efforts to develop organic agriculture and create the environment of green industry. Osondoson is a company that manufactures the health realizing win-win with organic farms as successful model in 6th industry and presents them happiness.
- Main Markets
-
Viet Nam
- Main Product
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