Feeling full, and chewy

Konjac Rice cake 

100% Korean brown rice

Nature share Konjac Rice cake is made with 100% Korean brown rice.

Specialized in technique, the chewy feeling remains the same like a first time

The differentiated technique make chewy without adding preservatives or chemical additives, the chewy feeling goes for a long time, just like you sense at the first time.

The three flavors in your favor

Chewy and roasty brown rice, sweet potato sediments are rich in the product.

1. 100% Korean brown rice

2. Specialized in technique, the chewy feeling remains the same like a first time

3. The three flavors in your favor

                                Konjac rice cake(Original)

Nutrition Facts

Serving size 200g  (40x 5 pieces)  1piece =40g

Amount per serving 40g  %Daily value

Calories 85kcal        -

Sodium 26mg             1%

Carbohydrates 20g   6%

Sugar 1g           1%

Fat 0g           0%

Trans fat 0g            0%

Saturated fat 0g     0%

Cholesterol 0g          0%

Protein 2g                  3%

Konjac rice cake(Sweet potato)

Nutrition Facts

Serving size 200g  (40x 5 pieces)  1piece =40g

Amount per serving 40g  %Daily value

Calories 85kcal        -

Sodium 27mg             1%

Carbohydrates 19g   6%

Sugar 2g           2%

Fat 0g           0%

Trans fat 0g            0%

Saturated fat 0g     0%

Cholesterol 0g          0%

Protein 2g                  3%

Konjac rice cake(Black sesame)

Nutrition Facts

Serving size 200g (40x 5 pieces) 1piece =40g

Amount per serving 40g  %Daily value

Calories 93kcal        -

Sodium 27mg             1%

Carbohydrates 18g   6%

Sugar 2g          2%

Fat 1g           2%

Trans fat 0g            0%

Saturated fat 0.2g     2%

Cholesterol 0g          0%

Protein 2g                  4%