Salted Squid (Frozen)

Salted Squid (Frozen)

Korea traditional food Salted in traditional style


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Others
Production method
Available
Shipping / Lead Time
Negotiable / Negotiable
Keyword
seafood, ferment seafood
Category
Seafood
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Membership
VIP
Country / Year Established
South Korea South Korea / 2018
Business type
Manufacturer
Verified Certificate

2

DUNS

Product name Salted Squid (Frozen) Certification HACCP
Category Seafood Material -
Keyword seafood , ferment seafood Unit Size -
Brand name - Unit Weigh 150 g
origin South Korea Stock 100
Supply type Available HS code -

Product Information

Salted Squid (Frozen)

Volume: 150g, 160g, 400g, 1kg

Ingredient / Additive: Squid(Korea) 70.8%, red pepper powder (Korea), garlic (Korea), starch syrup (cornstarch 100%), sea salt 3.9%, sugar, Korea pepper, ginger, sesame, sodiumL-glutamate (flavor enhancer)

Shelf Life /Storage way: 180days / Keep product refrigerated ( 0˚C~ 5˚C )

R&D certificate: HACCP

Salted Squid (Frozen)

Volume: 150g, 160g, 400g, 1kg

Ingredient / Additive: Squid(Korea) 70.8%, red pepper powder (Korea), garlic (Korea), starch syrup (cornstarch 100%), sea salt 3.9%, sugar, Korea pepper, ginger, sesame, sodiumL-glutamate (flavor enhancer)

Shelf Life /Storage way: 180days / Keep product refrigerated ( 0˚C~ 5˚C )

R&D certificate: HACCP

 

Verified Certificate

HACCP

B2B Trade

Price (FOB) Negotiable transportation Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options Others Shipping time Negotiable

This Is

Country / Year Established
South Korea South Korea / 2018
Membership
VIP
Business type
Manufacturer

2

DUNS

President
WonTaeKim
Address
Simin-daero 248beon-gil 704,25, Dongan-gu, Anyang-si, Gyeonggi-do, Korea
Product Category
Foods
Year Established
2018
No. of Total Employees
1-50
Company introduction

 

Give you all world the neatness of Korean food. 

These are the Korean food - ' This Is Inc.'

 

We are a company for announcing Korean food abroad.

It's not just because it's ours, because it's fantastic!

 

We start in the 2018 winter. 

We are a 10 million dollar selling company now. It takes just three years. 

We have faith that growth will go on faster.

We achieved this with the strength of marketing and design. 

And because of product. 

Growth was a too great experience for us. Ten million dollars of sales was a series of challenges, and We are ready to go to the big stage.

 

We have a culture of sitting and enjoying side dishes with rice together. So sidedishes(called 'Banchan') are very significant to us. 

 

These days when Korean culture has finally blossomed into the world, We want to share our food culture with customers worldwide.

 

Would you help us find great customers who get ready to enjoy Korean local food 'Banchan' with us? 

 

Inter alia, We suggest 'Jeotgal.' 

'Jeotgal(salted fish)' is a common ingredient of Kimchi, 

and ancient fermented seafood from many countries.

And also it's 'Banchan.'

Simultaneously, It had conjugated as the sauce for cooking.

Yes. It will be plainly understood if you think about caviar or anchovy.

 

We introduce the following among 150 types of 'Jeotgal.'

and except as 'Banchan.', It has many ways to utilize.

 

What products made us were verified by Korean people.

In the most popular Korean online market-Coupang-, We ranked first in sales performance. It means high-quality and low price simultaneously.

It also has low sodium compared with other companies.

 

We are ready to globalize. 

We are a purely quality-obsessed company.

We are 'This Is Inc.' knowing what that is.

We will suggest the standards for all Korean foods.

Main Markets

South Korea South Korea

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