Exhibition

Laver Crisps

Laver Crisps

Using fresh domestic laver, Well-made "Bugak" snack made by Korean food grand master.


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
OHS
Payment Terms
D/A,D/P,L/C,T/T
Production method
Available,ODM,OEM
Shipping / Lead Time
Negotiable / Negotiable
Keyword
laver, crisp, bugak, ohs
Category
Cookies & Biscuits , Other Baked Goods , Seaweed

skybio

Membership
VIP
Country / Year Established
South Korea South Korea / 1970
Business type
Manufacturer
Verified Certificate

16

Product name Laver Crisps Certification -
Category Cookies & Biscuits
Other Baked Goods
Seaweed
Ingredients GLUTINOUS RICE,LAVER,OLIGOSACCHARIDE,POTATO STARCH,RICE BRAN OIL,SEA SALT,SUGAR,non glutinous rice
Keyword laver , crisp , bugak , ohs Unit Size 150.0 * 220.0 * 70.0 mm
Brand name OHS Unit Weigh 30 g
origin South Korea Stock 30000
Supply type Available,ODM,OEM HS code 190590

Product Information

Laver Crisps 

You will experience the loudest crunch with this crisp as the laver is much thicker than other chips. There is an added savoriness thanks to the flavors from the depth of the oceans. 

 

"Bugak" is a variety of vegetarian deep-fried dish that was enjoyed by Korean nobility and developed by the Korean royal court cuisine as a way to preserve fresh ingredients well past their peak season. The sliced vegetables and seaweed is coated in glutinous rice paste and then dried out. 

This way the ingredients could be stored for a long time in a cool place, and then brought out in the winter when food was scarce. During this season, the dried vegetables and seaweed would be fried to enjoy the peak season ingredients all over again. 

# Snack for children with a healthy and nutritional taste without artificial additives

# Side dishes or appetizer at a meal

# Snack for beer

# As a topping for noodles or rice porridge, where the crispy texture of the laver crisps blends well

# Well-made snack made by Korean food grand master

   - Gluten-free made only with plant-based ingredients using glutinous rice and potato starch instead of wheat flour

    - High-purity burnt or melted salt is used containing various minerals

    - Rice bran oil is used which is rich in antioxidants

    - Low cholesterol and trans fat due to the process of degreasing, which reduces oil content

    - 3-No ( preservative-free, color-free, fragrance-free )

    - Patented syrup is used for more crispy texture

# Natural taste

    - Using fresh domestic laver

    - Laver, the main ingredient has high protein content

30g

Standing pouch

B2B Trade

Price (FOB) Negotiable transportation Negotiation Other,Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options D/A,D/P,L/C,T/T Shipping time Negotiable
Country / Year Established
South Korea South Korea / 1970
Membership
VIP
Business type
Manufacturer

16

President
Youn Hou Mi
Address
11, Hongdeok-gil, Namsang-myeon, Geochang-gun, Gyeongsangnam-do, Republic of Korea, Geochang-gun, Gyeongsangnam-do, Korea
Product Category
Dried Vegetables,Health Care Supplement,Octopus & Squid ,Other Seafood,Seaweed
Year Established
1970
No. of Total Employees
51-100
Company introduction

Skybio Co., Ltd. is a food manufacturer that produces 'bugak' and fried products centered on Ms. Oh Hee-sook, who has been working on the transmission, restoration, and development of 'bugak' for over 30 years, designated as Korea's Food Master No. 25.


Oh Hee-sook's traditional 'bugak' is a food product that pursues the unique flavor of Korean food, which has been reborn with the help of Mrs. Oh Hee-sook, the 25th Food Master of the Republic of Korea, to inherit and develop traditional foods.


Over the past 20 years, we have inherited, restored, and developed Bugak and succeeded in commercializing it with our snack manufacturing techniques, and in particular, our coating syrup is made with our only patented processing technology that has developed Bugak into a snack to match the tastes of the world. We sell 

'bugak' products which are made of seaweed, sea tangle, sea kelp, red pepper, burdock, lotus root, and fried soybean sprouts in domestic department stores and hypermarkets, school lunches, online malls of nationwide and exported to Korean markets and Costco, Canada, USA, The United Kingdom, Taiwan, Japan, HongKong and other countries around the world to promote Korea's unique traditional foods.

 

 

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