Low Calorie Konjac noodles_Linguine Shape

  • ◾ Price: Negotiable
  • ◾ MOQ: Negotiable

Low Calorie Konjac noodles_Linguine Shape

  • ◾ Price: Negotiable
  • ◾ MOQ: Negotiable
  • 14Kcal , NO SUGAR, only 5g Carb

Specifications

Size 120 * 190 * 10 mm Weight 200 g Stock 0 Pack
Country of Origin South Korea
Production method ODM, OEM
Ingredients
CALCIUM HYDROXIDE, CURDIAN, DURUM WHEAT, KONJAC POWDER, OXIDIZED STARCH, POTATO STARCH
CALCIUM HYDROXIDE, CURDIAN, DURUM WHEAT, KONJAC POWDER, OXIDIZED STARCH, POTATO STARCH
HS Code 1902

Trade Terms

Payment Terms L/C, T/T
Price(FOB) Negotiable MOQ Negotiable
Transportation Ocean Shipping
Lead time 15 Day Shipping time Negotiable

Company

  • Country / Year Established
    • South Korea
    • South Korea / 2019
  • Membership
    • PRO
    Business type
    Others
  • Verified Certificate
    • 1
  • Main Export Markets
    • China China
    • India India
    • Japan Japan
    • USA USA

Product Description

Low  Calorie Konjac noodles_Linguine Shape

Martinjo Fermented Konjac Noodles are a low-calorie, high-fiber alternative to traditional noodles, suitable for those seeking to reduce calorie intake or manage weight.

Note:

 

While konjac noodles are low in calories and carbohydrates, they are primarily composed of dietary fiber and water. It's important to incorporate them into a balanced diet to ensure adequate nutrient intake.


 

  • Odor reduction through fermentation – No need to rinse with water; simply drain the packing liquid and use.

  • Soft and chewy texture – No rough or gritty sensation.

  • Low-calorie product – Only 7 kcal per 100g.

  • Rich in dietary fiber – Contains *12% of the daily recommended intake (3g per serving, equivalent to 1.3 bananas)**.

  • Square-shaped noodles (4mm) similar to regular noodles – Perfect for noodle dishes, Pad Thai, stir-fried noodles, and soups.

  • Heat-resistant formula – Suitable for stir-frying, boiling, and other high-temperature cooking.

  • Enhanced sauce absorption – The natural pores formed during fermentation help absorb flavors better.

    *Based on food database values: Banana contains 2.2g of dietary fiber per 100g.

  •  



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