Get taste and nutrition all at once with this chewy and sweet Dried Persimmons!

Dried persimmons are called 'Gamma-laengi' in Korea.
It is a food that tastes softer and chewy than ordinary dried persimmons, and has a high sweetness, making it suitable for snacking.
 

• Product name : Semi-dried Persimmons /  KOREA GAP CERTIFIED
• Weight : 500g
• Shelf life : 12 months
• Storage Instruction : Keep Frozen (-18℃ /-0.4℉)
• Food Allergen Statement : Allergen-Free
• Place Of Origin : South Korea

It is a product made of 100% persimmons grown in Cheongdo, Gyeongsangbuk-do, Korea.
Cheongdo persimmon has no seed, so even young children and people with weak teeth can eat it easily.
And it has a high sugar content and high moisture, so its texture is soft.
 

It is packed in a dedicated container, so you can eat it without a separate bowl.
Sealed packaging preserves taste and aroma for a long time.

Certified by KOREA GAP, this is a healthy product you can enjoy with peace of mind.

* The GAP (Excellent Management of Agricultural Products) mark means that it has received a certification of excellent management of agricultural products, and can only be marked if it has passed the management standards of 110 risk factors (pesticides, heavy metals, microorganisms, etc.) among agricultural products grown in Korea from the production stage to the harvest, packaging, and distribution stage.

It quickly freezes below -35 celsius degrees to preserve nutrients as much as possible and maintain freshness together. 
Therefore, it maintains high quality throughout the four seasons,  can be stored for a long time, and the taste and color are very excellent and uniform.
 

1. 'Gamma-laengi' Latte : Persimmons with Milk

2. On top of yogurt

3. Seasoned dried persimmon

Get taste and nutrition all at once with this chewy and sweet Dried Persimmons!

Dried persimmons are called 'Gamma-laengi' in Korea.
It is a food that tastes softer and chewy than ordinary dried persimmons, and has a high sweetness, making it suitable for snacking.
 

• Product name : Semi-dried Persimmons /  KOREA GAP CERTIFIED
• Weight : 500g
• Shelf life : 12 months
• Storage Instruction : Keep Frozen (-18℃ /-0.4℉)
• Food Allergen Statement : Allergen-Free
• Place Of Origin : South Korea

It is a product made of 100% persimmons grown in Cheongdo, Gyeongsangbuk-do, Korea.
Cheongdo persimmon has no seed, so even young children and people with weak teeth can eat it easily.
And it has a high sugar content and high moisture, so its texture is soft.
 

It is packed in a dedicated container, so you can eat it without a separate bowl.
Sealed packaging preserves taste and aroma for a long time.

Certified by KOREA GAP, this is a healthy product you can enjoy with peace of mind.

* The GAP (Excellent Management of Agricultural Products) mark means that it has received a certification of excellent management of agricultural products, and can only be marked if it has passed the management standards of 110 risk factors (pesticides, heavy metals, microorganisms, etc.) among agricultural products grown in Korea from the production stage to the harvest, packaging, and distribution stage.

It quickly freezes below -35 celsius degrees to preserve nutrients as much as possible and maintain freshness together. 
Therefore, it maintains high quality throughout the four seasons,  can be stored for a long time, and the taste and color are very excellent and uniform.
 

1. 'Gamma-laengi' Latte : Persimmons with Milk

2. On top of yogurt

3. Seasoned dried persimmon

Specifications

    Name : Dried Persimmons (500g) /  KOREA GAP CERTIFIED

    Weight : 500g

    Shelf life : 1 year

    Storage instruction : Keep frozen -18℃/-0.4℉

    Main ingredient : Persimmon 100%

    Food allergen statement : No

    Place of origin : South Korea (You can benefit from FTA)

The GAP (Excellent Management of Agricultural Products) mark means that

it has received a certification of excellent management of agricultural products, 

and can only be marked if it has passed the management standards of 110 risk factors

(pesticides, heavy metals, microorganisms, etc.) among agricultural products grown in Korea 

from the production stage to the harvest, packaging, and distribution stage.