Our motto is to make healthy food without any additives.

That’s why we named our company “Wongeudaro.”

Wongeudaro means “food as it is, with nothing added.”

Most importantly, what sets us apart from similar products is that we do not use conventional freeze-drying.

Instead, we employ our original patented drying method developed in Korea, which preserves not only the natural 

flavor of the ingredients but also the live lactobacillus.

We call this drying process the “Low-Temperature Aged Fermentation Pasteurization Drying Method”

WONGEUdaro Kimchi Seasoning

Authentic Korean Kimchi Made Easy for Everyone

We developed “WONGEUdaro Kimchi Seasoning” in Korea so that not only Koreans, but anyone in the world can easily make and enjoy freshly prepared, authentic Korean kimchi at home.

Our kimchi seasoning is completely different from ordinary ramen soup–type seasonings made with chemical additives.

It is made from 100% Korean ingredients and follows traditional homemade Korean methods, using anchovy fish sauce, salted shrimp, broth, and glutinous rice paste.

What truly distinguishes our product from others is our original patented drying technology, developed and registered in Korea.

Unlike conventional freeze-drying, our exclusive process — the

“Low-Temperature Fermentation Pasteur Drying Method” — preserves not only the natural flavor of the ingredients, but also the live lactobacillus that promotes gut health.

While regular kimchi typically contains about 100 million CFU of lactobacillus per gram,

WONGEUdaro Kimchi Seasoning contains an impressive 2.7 billion CFU per gram,

boasting over 27 times more beneficial bacteria.

Simply mix the dried seasoning block with water,

and you’ll have authentic, traditional Korean kimchi seasoning ready to use in minutes.

Now, even if you’re not Korean,

with just WONGEUdaro Kimchi Seasoning,

you can enjoy the fresh, traditional taste of Korean kimchi anywhere in the world.

Our production facility is registered with both the U.S. Food and Drug Administration (FDA) and Korea’s HACCP,

ensuring the highest standards of safety, quality, and reliability.

▣ Verified Certificate