Wongeudaero Kimchi Seasoning
We developed the original kimchi seasoning so that traditional Korean kimchi can be easily made and eaten abroad.
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- wongeudaero
- Payment Terms
- L/C,T/T
- Production method
- Available
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- kimchi, kimchi seasoning, kimchi sauce
- Category
- Kimchi
Wongeudaero Co., Ltd.
- Membership
- PRO
- Recent Visit
- Jul 03, 2025
- Country / Year Established
-
South Korea
/
2024
- Business type
- Manufacturer
- Verified Certificate
-
1
| Product name | Wongeudaero Kimchi Seasoning | Certification | - |
|---|---|---|---|
| Category | Kimchi | Ingredients | BROTH,CARROT,GARLIC,GINGER,ONION,RADISH,RED PEPPER POWDER,SALTED ANCHOVIES,SALTED SHRIMP,SCALLIONS |
| Keyword | kimchi , kimchi seasoning , kimchi sauce | Unit Size | 200.0 * 0.0 * 260.0 mm |
| Brand name | wongeudaero | Unit Weigh | 200 g |
| origin | South Korea | Stock | 0 |
| Supply type | Available | HS code | 2103 |
Product Information
Our motto is to make healthy food without additives.
So the company name is "wongeudaro."
"wongeudaro" means that nothing has been added or has not been added.
We make dry food with fruits, sweet potatoes, red ginseng, etc.
Microwave Vacuum Drying (MVD) drying method is a patented technology in Korea.
And we want to make kimchi easily for anyone who is not Korean.
We made a traditional Korean kimchi seasoning that can be completed by mixing only water.
We developed the original kimchi seasoning to make Korean traditional kimchi easy to eat.
The kimchi seasoning we made is different from kimchi seasoning
such as ramen powder made of chemical seasonings.
It is made with only traditional methods and raw materials made in Korean households
with 100% Korean ingredients.
In addition, it is dried by the patented MVD (microwave vacuum drying) method,
so the original taste of the ingredients is alive.
If you mix dry kimchi seasoning with water, it becomes the original Korean kimchi seasoning.
Now, anyone or non-Korean can easily make and taste freshly made kimchi.
This product is registered with the U.S. Food and Drug Administration(FDA).
●How to use :
Pour it into 200g of this product and mix it with 350ml of cold water.
After 20 minutes The kimchi seasoning is complete.
Mix the kimchi seasoning in water with the cabbage prepared in advance to complete the kimchi.
●Expiration date : 1 year from the date of production
●Storage method : Store at room temperature
●Precautions for handling : Keep away from direct sunlight and humid places
▣ Verified Certificate
- Product Info Attached File
B2B Trade
| Price (FOB) | Negotiable | transportation | Ocean Shipping |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | L/C,T/T | Shipping time | Negotiable |
- President
- Park Jeong Ok
- Address
- Republic of Korea, Ulsan,Ulju-gun,Ungchon-myeon, Ungbigongdan-gil,115-15, Ulju-gun, Ulsan, Korea
- Product Category
- Other Foods
- Year Established
- 2024
- No. of Total Employees
- 1-50
- Company introduction
-
Our motto is to make healthy food without additives.
So the name of the company is "wongeudaero(원그대로)".
"Wongeudaero" means as it is with or without anything added to it.
We make dry food with fruits, sweet potatoes, and red ginseng.
The dry food method is a patented technology in Korea.
And for export, dry kimchi seasoning was developed.
The kimchi seasoning we made is different from other products.
It is made only with traditional methods and raw materials made in Korean households.
- Main Markets
-
Australia
Indonesia
Japan
Mongolia
- Main Product
- Attached File
_2.jpg "Pa Kimchi _Green Onion Kimchi__1")
