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- South Korea / 2017
Gluten Free Probiotic Baking Blend
- ◾ Price: Negotiable
- ◾ MOQ: Negotiable
Gluten Free Probiotic Baking Blend
- ◾ Price: Negotiable
- ◾ MOQ: Negotiable
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it made with low-temp milled rice. Enhances digestion, ensures soft texture, and replaces wheat flour in baking diverse recipe
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Required Quantity
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Brand name
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Shipping / Lead TimeNegotiable / Negotiable
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Keyword
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Category
Specifications
| Size | 15 * 17 * 0 cm | Weight | - | Stock | 10,000 Pieces |
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| Country of Origin | China, South Korea, USA | ||||
| Production method | Available, OBM, ODM, OEM | ||||
Trade Terms
| Payment Terms | L/C, MoneyGram, T/T, Western Union | ||||
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| Price(FOB) | Negotiable | MOQ | Negotiable | ||
| Transportation | Air Transportation, Express, Land Transportation, Negotiation Other, Ocean Shipping | ||||
| Lead time | Negotiable | Shipping time | Negotiable | ||
Company
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Country / Year Established
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Membership
- PRO
Business typeOthers
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Verified Certificate
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1
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1
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Main Export Markets
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Australia
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China
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Hong Kong(China)
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Japan
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USA
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Product Description
Product Catalog / Brochure / Spec Sheet
Product Description
Gluten Free Probiotic Baking Blend is crafted with patented low-temperature milling technology. Made from rice, it offers easy digestion and allergy-safe baking without sacrificing taste. Enriched with probiotics, it supports gut health while delivering a soft, moist texture. Perfect for pancakes, muffins, cookies, and more, this blend is a nutritious and versatile alternative to wheat flour—ideal for those seeking a healthier daily diet.
Key Features
Gluten-Free: Safe for those with gluten sensitivities or wheat allergies
Low-Temp Milled: Minimizes nutrient loss and ensures smooth texture
Contains Probiotics: Supports digestive and gut health
Versatile Use: Suitable for pancakes, cookies, muffins, brownies, and other baking.
Excellent Flour Substitute: Delivers taste and texture comparable to wheat
Product Specifications
Product Name: Gluten Free Probiotic Baking Blend
Net Weight: 250 / 500g / 1kg (Custom sizes available)
Form: Fine powder (120 mesh0
Storage: Keep in a cool, dry place away from direct sunlight
Shelf Life: 12 months from manufacturing date
Processing Method: Patented low-temperature milling
Origin: Republic of Korea
Allergen Info: Free from gluten and wheat
