This gluten-free probiotic frying mix is made entirely without wheat flour, using easily digestible ingredients that leave you feeling light after frying—no heaviness or bloating. Fortified with probiotics, it supports digestive comfort and is ideal for those with gluten sensitivities. Compared to other products, it delivers a crispier, nuttier texture and can be used across various fried dishes. What sets it apart is its ability to maintain a crunchy exterior and moist interior even days after cooking—no sogginess, just lasting crispness.

Key Features 

• Crispy Texture: Light and airy coating with excellent crunch

• Low-Temp Milled: Smooth particle size for even coating and texture

• Clean Frying: Less oil absorption, no greasy aftertaste

• Easy to Use: Just add cold water or sparkling water, dip, and fry

Product Specifications 

• Product Name: Gluten Free Frying Batter Mix

• Product Type: Tempura/Frying Coating Mix (Gluten-Free)

• Net Weight: 450g / 1kg (Custom size available)

• Usage: Mix with water (cold or sparkling), coat ingredients, and deep-fry

• Storage: Store in a cool, dry place away from direct sunlight

• Shelf Life: 12 months from manufacturing date

• Origin: Republic of Korea

• Allergen Info: Contains no wheat or gluten