Automated bone saw machine, Automatic meat saw SRS-380, ORION-Xp

  • ◾ Price: Negotiable
  • ◾ MOQ: Negotiable

Automated bone saw machine, Automatic meat saw SRS-380, ORION-Xp

  • ◾ Price: Negotiable
  • ◾ MOQ: Negotiable
  • No Hand injury, No Repetitive handwork, Mass production meat and bone cutting, High yield Automatic band saw for meat processing and beef rib cutting

Specifications

Size 1,200 * 1,950 * 2,350 mm Weight 650 kg Stock 1 Piece
Country of Origin South Korea
Production method Available
Material
STAINLESS STEEL
STAINLESS STEEL
HS Code 8438501000

Trade Terms

Payment Terms Others, T/T
Price(FOB) Negotiable MOQ Negotiable
Transportation Negotiation Other, Ocean Shipping
Lead time 30 Day Shipping time Negotiable

Company

  • Country / Year Established
    • South Korea
    • South Korea / 2010
  • Membership
    • PRO
    Business type
    Manufacturer
  • Verified Certificate
    • 2
  • Main Export Markets
    • Australia Australia
    • Canada Canada
    • China China
    • New Zealand New Zealand
    • USA USA

Product Description

Automated bone saw machine, Automatic meat saw SRS-380, ORION-Xp
Automated bone saw machine, Automatic meat saw SRS-380, ORION-Xp
Automated bone saw machine, Automatic meat saw SRS-380, ORION-Xp

SRS380,ORION-Xp Automated bone saw machine can be applicable to various bone-in meats such as cutting beef legs, beef ribs, lamb shoulder meat, neck bones and tail bones, lamb shoulders, mutton, cow tails, beef bones, pork ribs etc.

SRS380, ORION-Xp Auto bone saw shall be the best choice for most of meat packers all around the world who is looking for safest automatic meat saw. There are trouble free machine structure, various operator protection measures with safety sensors and user protection plan is applied. and also, it’s been planned for equipment protection measure with self diagnosis system popping up alarm messages to operators to detect which parts are to be fixed and taken care of maintenance following by trouble shooting guide, part lists and detailed user operation manual. Moreover, Water hose cleaning is fully available for purpose of the meat equipment sanitation according to HACCP.


Safety first design

Fully automated bone saw machine for cutting frozen beef rib, bone in meat that requires No repetitive hand works and realizes maximum safety for workers not allowing every inch of fatal hand injury.

 

High Speed production

Realized by high speed inverter motion control, Max. slicing speed 2sec./time s.t. Frozen beef rib, short rib without using human hands but automated chute movement.

 

Uniform slice thickness production

Bone cutting operation ranges from 1mm to 50mm (Max. 100mm by customization) by blade speed and chute motion control to make all same thickness slices by simple touch panel input.

 

Well organized slices

Makes low saw dust on the sliced meat and bones with air blowing system to clean every rotation of the saw blade. After slicing the material, it makes clean and neat cross section for the slices stacked in line for next step such as vacuum packing. Operators can also use air gun to clean the sawdust on the equipment.

It needs to find the optimized speeds of conveyors and chute speeds during trial test and setting.

 

HACCP oriented Clean & Safe and Easy processing

Water cleansing is also available for full sanitation and simple maintenance of the meat machine with stainless steel construction for major parts with water proof plan. And touch panel control system will let first users operate the machine safely much easier than ever. 


 

ORION-Xp

SRS-380

SRS-300

Dimension

1200(W) x 2350(L) x 1950(H) mm

1110(W) x 2080(L) x 1950(H) mm

Power

3ø 220/380V, 5.3Kw, 50/60Hz.

(Adjustable upon request)

3ø 220/380V, 5.3Kw, 50/60Hz.

(Adjustable upon request)

Load size

380(W) x 600(L) x 200(H) mm

300(W) x 360(L) x 80(H) mm

Pneumatic Pow.

6 bar (87psi, 600kPa),

 Air flow rate: 0.015m³/min

6 bar (87psi, 600kPa),

Air flow rate: 0.015m³/min

Saw blade

3590 x 16 x 0.5(0.6)mm

3378 x 16 x 0.5(0.6)mm

Slice range

1 ~ 50mm

1 ~ 50mm

Capacity

55Slices /min.

60Slices /min.

Ope. meat temp.

-5℃ ~ Max. – 30℃

1℃ ~ Max. – 30℃

New weight

680Kg

550Kg

* The specification can be changed without prior notice due to product update and customized specifications.

Membership Grade

BUYER

Biz Pro VIP

SELLER

Biz Pro VIP
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