Omija is patented by researching and developing an extraction method using Omija seeds because the seeds contain more than 80% antioxidants.

In addition, it maintains the original taste and color of Omija by using a patent on the method of making Omija, and reduces the destruction of nutrients.

Reduce sugar absorption in the body by using xylose sugar instead of regular sugar.

You can dilute the stock solution in purified or carbonated water in a 1:3 ratio.

Omija is patented by researching and developing an extraction method using Omija seeds because the seeds contain more than 80% antioxidants.

In addition, it maintains the original taste and color of Omija by using a patent on the method of making Omija, and reduces the destruction of nutrients.

Reduce sugar absorption in the body by using xylose sugar instead of regular sugar.

You can dilute the stock solution in purified or carbonated water in a 1:3 ratio.