“SOYBEAN SOUP POWDER” is an innovative powdered product that delivers both convenience—prepared with just water—and high-protein, plant-based nutrition. By recreating the rich flavor of traditional Korean soy milk soup (Kongguk) using modern technology, it allows anyone to enjoy a healthy meal easily without any additional cooking. With room-temperature storage and a long shelf life, it offers excellent distribution efficiency. As a premium functional food with a diverse product lineup, it provides consumers with a wide range of choices.

This is a highly concentrated powder product that enables easy preparation of traditional Korean-style Kongguk. Simply mix with 320 ml of water (approximately two standard paper cups) to create a rich and creamy soy soup, which can be enjoyed with rice noodles or wheat noodles.

“Kongguk-i Gigamak-hyeo” is produced using a process that preserves the natural nutritional value of soybeans. It can be stored at room temperature, making it suitable for distribution even in hot climates. In particular, as a powdered product, it has a relatively long shelf life, helping to reduce inventory risk.

This product aligns with the growing demand for plant-based protein and health-oriented diets. Positioned as a strategic product, it goes beyond a traditional food to offer a modern, high-protein, convenient health food solution.