Jeon Hyeong-gwang Soymilk Soup
A plant-based whole-bean soup, made for real mornings

Named after our founder, this is a soup we're proud to put a name on. It starts with black soybeans (seoritae) — ground whole, okara and all, with no emulsifiers, anti-foaming agents, or synthetic additives — so more than 65% of every pouch is rich, nutty whole-bean soymilk with the fiber and protein left in.

Soybeans first, vegetables right behind
Into that black-soybean base we stir an organic vegetable extract slow-drawn from radish, carrot, burdock, dried radish greens, and shiitake mushroom. Potato and onion round it out for a naturally savory, comforting body, while a touch of cashew and chestnut adds gentle nuttiness and a hint of natural sweetness. The result tastes like a bowl of soup, not a supplement.

Light, balanced, and easy to enjoy
Each 150 ml pouch is just 80 kcal with 3.2 g of plant protein — a genuinely plant-based option for anyone who is lactose-sensitive, eating less dairy, or simply looking for something lighter. Warm it for a cozy bowl, or drink it straight from the pouch when you're short on time.

Built for busy days
It comes in single-serve pouches that need no fridge — shelf-stable at room temperature — so you can keep them in the pantry, a bag, or the car. On mornings when breakfast gets skipped, it's an easy way to keep the whole family fed and going.

Quality we stand behind
This soup comes from Hanbit (Haneulbit), a maker that has supplied Korea's leading eco-friendly co-ops — Hansalim, Dure Co-op, Chorok Maeul — for years, using the same whole-bean, no-shortcuts approach in every product.

Contains soybean. Made in a facility that also handles soy, peanut, milk, chicken, tomato, and shellfish.