Gyeong Shin Bio Co., Ltd.

CEO : JANG Gi Ja

Gyeong Shin Bio Co., LTD It has been 12 years since we developed sparassis crispa-mushroom enzyme products.Our motto is “a company that grows day by day and provides the best-quality product as ifour customers were our own family members.” We were selected for and have since been part of the Ministry of Agriculture, Food, andRural Affairs’ High-Value R&D Product Development Project and Ministry of SMEs andStartups Technology Development Project (Korea Association of University, ResearchInstitute and Industry)’s R&D New Product Development Project to reinvent our productas a functional food to keep people healthy as life expectancy reaches close to 100 years.Over the next 5 years, Gyeongshin Bio will accelerate the development of functional foodsand new drugs and continue to grow based on our experience and expertise.2016th:- Acquired a patent (for a fermented product manufacturing method and fermentationmethod for manufacturing)- Selected as a female entrepreneur- Approved for a manufacturing item report for Garu-Hyo Special and 9 othergrain-processed products- Completed research with Jangan University on the anti-inflammatoryeffect of fermented sparassis crispa-mushroom extracts- Concluded with an R&D project agreement with Duksung Women's University (commissioned)- Concluded with an R&D project agreement with Keimyung University (commissioned)- Selected for High-Value R&D Product Development Project (Ministry of Agriculture,Food, and Rural Affairs) 2015th:- Approved by Uiwang City for a manufacturing item report and acquired a certificationof self-quality control report- Published a report by Chungnam National University’s Institute of Agricultural Scienceson an analysis of Garu-Hyoryeok’s ingredients- Began researching the development of anti-oxidant and anti-inflammatory Garu-Hyoryeok- Relocated Gyeongshin Bio’s office building (Obong-ro, Uiwang City, Gyeonggi Province)- Acquired startup certification (Korea Technology Finance Corporation)- Designated as a company in the KBS Association of Actors and Actresses- Increased Gyeongshin Bio’s capital by KRW 100 million 2014th:- Signed a university-industry cooperation agreement with Jangan University- Filed a patent application for Garu-Hyoryeok- Established Gyeongshin Bio Co., Ltd. 2013th:- Aired on an episode titled Food that Saves My Life, Fermented Brown Rice Mushroomson the KBS Morning Forum- Established Gyeongshin Bio and obtained approval from Uiwang City for factory registration- Approved by SGS Korea for a test certificate on grain-processed foods- Won Rural Development Administration Gold Award- Published Korea Testing & Research Institute’s final report for testing of fermented enzymes- Aired on MBC Live This Morning (Longevity Food Table: Sparassis Crispa-Mushroom, AnticancerDrug Blossomed in a Valley)- Aired on an episode Detoxification Water on SBS Morning Wide and others 2009th:- Created Jeongu Food- Registered a business license in Uiwang City (food manufacturing and processing)- Approved by Uiwang City for a manufacturing item report and acquired the certification