Tang Citron Tea The Jeju Tang-Citron Tea was made with the Tang Citron fruits which grows only in Jeju island and it was widely use as food and a sort of chinese medicine. A little bitter taste of the Tang Citron Tea caused by the Narinjin(150mg%) and hesperidin(250mg%)contained in the Tang citron fruit and it contains 2 to 3 more times of the ingredient than other citro ...View more

Product Characteristic The Jeju Sudachi Ponzu Sauce was made with raw sudachi fruit which was extracted juice therefore, retains natural taste and flavor of Jeju nature. Sudachi is a kind of Hyangsan tangerine and contains abundant vitamin C, vitamin A and citric acid, so is good for heath maintenance and constitution improvement. Sudachi flavoured Ponzu Sauce has a deli ...View more

Product Characteristic The Jeju Citron Ponzu Sauce was made with raw citron fruit which was extracted juice therefore, retains natural taste and flavor of Jeju nature. Jeju Citron contains 150mg of vitamin C per 100g and abundant citric acid, so is good for heath maintenance. Citron flavoured Ponzu Sauce has a delicate citrus taste and is used as a delicious and refreshi ...View more

Citron Tea The Jeju citron Tea was made with raw citron fruit which was minced therefore, the natural taste of citron fruit remains in the Tea and it has the peculiar taste of citron and Jeju island's natural sweet-smelling. Particularly there are lots of vitamin C( 150mg to 100g of citron fruit)contained in the peel of citron therefore it also efficacious to human healt ...View more