ivy coffee

CEO : jo jeong ok

The benefits of "mano espresso" include :Generally, roasted coffee bean is generally roasted without a separate cleaning process, and the coffee produced by the company will undergo three washing stages through the pouring process through the process of transferring the liquid to the germination process.The washed greenbean will undergo an aging process of 72 hours and will yieldto the life of greenbean once again. The germination of greenbean produces more than 32 % caffeine reduction, which makes it more likely to accentuate the taste and aroma of coffee.Our greenbean germination technology is a patented technology that obtained patent rights from the Republic of Korea Patent Office. Also, the germination of greenbean is carried out in the brewing process, which is held by the Company. Our roastting technology is also a patented technology for the Republic of Korea.These are manufactured from a product that prevents the outside air from entering the product and prevents the gases in the product from flowing out.Also , We run a franchise business for coffee shops in korea.we have over 15 coffee shops our brand "mano" , you can find on our web site www.cafemano.net .Search on the portal site to search for “cafe mano". "cafe mano" & "castropollux" are our own brand.The packaged coffee blends through the field test at our franchise over 15 franchise member store and distributes it through the franchise member store, thereby ensuring that the coffee produced is always equal to the same quality, and that consumers are able to listen to the product and immediately reflect on the product.Despite all these things, our products have a price advantage.Since we import saengdu from Brazil directly to Brazil, we have a price tag of 20 % and we are supplying 20 % cheaper than market prices based on the market price.Products produced by our company produce products certified by ISO 22000 International. In Korea, sales of consumer goods are US$ 23.