The citrus grown in Jeju Island has a high sugar content is influenced by turbulence and a high average annual temperature. It is an alkaline food that not only is good for diet but also helps absorption of calcium. Also it is rich in vitamin C and is good for skin beauty and fatigue recovery. We cultivated this citrus directly with the non-pesticide EM cultivation method and slowly dried at a low temperature of 50 ° C or lower to keep the nutrients of citrus as it is, so that the weak vitamins are not destroyed. The natural honey and yogurt cream are used for the citrus chips. The honey butter flavor combines with the flavor of butter to keep a last long taste. Yogurt Citrus Chips are filled with yogurt cream and chocolate to give you an amazing taste that you never ever taste before. The distinctive flavor and clean production method of dried fruits produced in Jeju Island is enough to bring out the needs of consumers. Experience the citrus chips, made with truth and sincerity.

Jeju Island is a volcanic island born 1.2 million years ago and is Korea's largest tourist area. The whole region in Jeju Island has an amazing natural landscape is designated as a tourism special zone. The island attracts more than 15 million tourists per a year, making it one of the world's three most UNESCO (World Natural Heritage, World Geology Park and Biosphere Reserve). Also it designated as New7Wonders of Nature. The Jeju Island is located in a climate zone different from the land of the Korean peninsula, where it is the largest citrus fruit producing region in Korea (98%) and we are operating a citrus farm here. We are making a distinctive taste that is distinctive from the products of the same industry, and we supply them to large supermarkets, duty-free shops, cafes, conventional markets, and specialty stores. We want to be a natural food that is loved all over the world.