Stevioside/Stevia

Latin name: Stevia Rebaudiana Bertonl

Appearance: Micro-white to yellow crystalline powder having an intensively sweet taste. Approximately 200 to 300 times as sweet as sucrose

Assay: Rebaudioside-A (80%, 85%, 90%, 95%)

Standard: Chinese Standard

Packing: 20kg/carton

Storage: Kept in a light-proof, dry and cool place.

Application: Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or saccharine, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products.