Jangsoo Backyeoncho (Powder)

Jangsoo Backyeoncho (Powder)


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Negotiable / Negotiable
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Herbal Medicine
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Ilchulbong Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

16

DUNS

Product name Jangsoo Backyeoncho (Powder) Certification -
Category Herbal Medicine Ingredients -
Keyword - Unit Size -
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origin Stock -
Supply type - HS code -

Product Information

Jangsoo Backyeoncho (powder)

This product is a fermented liquid. It is made through the process of isolating lactic acid bacillus (Lactobacillus plantarum CNU001- newly named) from the fruit of Opuntia ficus-indica, innoculating them into sterilized Opuntia ficus-indica's fruit and Artemisia capillaries, anaerobic fermentation of them, freeze drying them and then adding mineral and diluting agent to them. When you use it for raising flatfish, mix 1 kg of powder (product 1 pack) with 1 ton of feed.

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Price (FOB) Negotiable transportation -
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Payment Options Negotiable Shipping time Negotiable

Ilchulbong Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

16

DUNS

President
Pak Sung Hwa
Address
569-1, Pyoseon-ri, Pyoseon-myeon, Seogwipo-si Jeju-do,
Product Category
Other Seafood
Company introduction

Ilchulbong Fry Corporation is located in Seongsan-eup, Namwon-eup surrounding Seogwipo-si, Jeju Special Self-Governing Province and 12 firms established in a clean ocean area which is classified as the cleanest water.

Through constant efforts we obtained such certificates as HACCP, Individual Traceability System and FCS which nation recognizes for the purpose of producing pollution-free flatfish.

The flatfish was raised with fermented cactus (Opuntia ficus-indica) fruit feed developed by Jeju Province Ocean Research Institute. The test by Korea Food Research Institute proved that this flatfish contained polyphenol, flavonoids and beta glucan that are necessary for our good health and so it is very effective in preventing aging, improving constipation, diabetes, high blood pressure and liver function. We are producing this flatfish with low antibiotics and are selling it after thoroughly verifying it.

As we are producing Backyeoncho flatfish with thorough sanitation, you can eat it with easy mind.
We also obtained a domestic and international (Japan) patent on Backyeoncho flatfish and bar code tag is attached to it, so you can eat it with an easy mind after confirming bar code.

We are pledging to make an effort to make better product.
Wishing you good health.

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