Salted fermented herring roe

The tantalizing texture of roe popping in the mouth

Salted fermented herring roe, known as the most delicious fish roe, not only boasts a good flavor, but also has a nice texture of popping in the mouth, so it is widely used in different dishes. Herring roe is very nutritious, and is thus favored by gourmets. It is often used in albap (rice topped with fish roe) and sushi.

Characteristics of herring
Herring is full of quality proteins that are easily absorbed and digested. It contains various essential amino acids, thus having outstanding efficacy in arteriolosclerosis and heart disease.
Herring is rich in methionine known for promoting liver detoxification and vitamin B1 and B2, and is thus used as a hematic for those with anemia.