Salted Fermented Long-legged Octopus
Negotiable Min Order Quantity Unit
- Required Quantity
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- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Other Seafood
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South Korea
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16
| Product name | Salted Fermented Long-legged Octopus | Certification | - |
|---|---|---|---|
| Category | Other Seafood | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Salted fermented long-legged octopus
Harmony between rich nutrients and hot and spicy flavors
This is a popular nutritional food that fully preserves the light taste through low-salt fermentation and addition of Sinhwa Food's unique taste.
Long-legged octopus helps the liver's production of biochemicals and facilitates metabolism, while having beneficial effects in preventing adult disease, including myocardial infarction.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
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