Deep Sea Clean Water Sun. Cheonggukjang
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- cheonggukjang, soybean sauce
- Category
- Sauce
Apply a video call to the Supplier
SunSuk Corporation
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
12
| Product name | Deep Sea Clean Water Sun. Cheonggukjang | Certification | - |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | cheonggukjang , soybean sauce | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
The Deep Sea Clean Water Sun. Cheonggukjang is used with agrichemicals-free soybeans only grown under contract, and is "scentless Cheonggukjang" that can feel taste of fresh soybeans as it was ripened after steaming the soybeans by deep ocean water and salt whose natural minerals are plenty.
Specialty of Sun Cheonggukjang only
One, soybean
The soybean which is a primary raw material of Cheonggukjang and affects a taste at the same time has a difference in its taste and quality depending on good quality soil. We use only the 100% pure new soybeans (=the year's new crop of soybeans) grown under direct contract with Baebawoo Clean Town, Ahnnam-Myeon, Oakcheon-Gun situated at the water quality reservation, Daecheong Lake.
*Baebawoo Clean Town
Baebawoo Clean Town, a town situated at up the Keum River, is a clean village located at the water quality reservation, Daecheong Lake.
Second, deep ocean water and salt, and ... ferment science
After steaming the soybeans by deep ocean water that is rich in natural minerals, boiled and passed through fermentation process for 48 hours, added a little bit of deep ocean water salt and ripened treated at low temperature. Since it passed through sealed fermentation process so as not to infiltrate other contaminated germ, it scarcely produce smell that is peculiar to Cheonggukjang unlike the common Cheonggukjang.
*What is the deep ocean water?
As seawater of deep sea over the water depth 200m, it is clean ocean resource that keeps a stable low degree of temperature below 2°C all the year round and contains plenty of inorganic substance such as useful nutritious salt, mineral etc and organic substance and bacillus hardly exist. The Wooleung deep ocean water produced by Panablu Co., Ltd., an affiliate of SK Gas Co., Ltd., is seawater taken from the deep sea 1500m of the uncontaminated sea, 4.7km ahead Hyunpo-Li, Wooleung Island. As its water temperature is remarkably low compared with other deep layer water, it is stable and cleanness is excellent and since mineral is rich, it is the deep ocean water of high quality that is very rare even all over the world. We, Sunsuk, are stably being provided with technical exchange and raw material through ties with Panablu Co., Ltd.
We recommend the following people.
- Person who dislike smell that is peculiar to Cheonggukjang
- Cheonggukjang for children
- Person who look for unsalted Cheonggukjang in consideration of health
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- YongSoon Joo
- Address
- 99-1 Daeseong-dong, Dong-gu, Daejeon, Korea
- Product Category
- Sauce
- No. of Total Employees
- 1-50
- Company introduction
-
With establishment of Korea Environmental Microorganism Research Institute in February 1983, we started a water quality environment business by using a microorganism yeast cultivation, and developed useful microorganism by the use of microorganism that can also dispose of environmental pollution substance through technology development, research with pharmaceutical company, food company etc for over 20 years so applied it to the food etc and acquired a food development technology in use of further safe, useful microorganism.
Based on these various experiences and technical know-how we developed 15 kinds of enzymatic Jangahjji(slices of radish or cucumber dried and seasoned with soy sauce, etc.) and the like such as maesil(Japanese apricot) glutinous rice Korean hot pepper paste(thick soy paste mixed with red pepper), maesil barley hot pepper paste, maesil jjeomjang, red ginseng hot pepper paste, etc after applying the deep ocean salt taken in Wooleung Island waters to the kinds of soy and bean paste for the first time in the nation through technical ties with Panablu Co., Ltd., a deep ocean water intake firm and affiliate of SK Gas Co., Ltd., from April 2009 and got to register 2 cases of the invention patent on both the germinating method of grain and the low salinity-oriented manufacturing method.
Sunsuk will make further efforts to produce better product in the future and strive for both the spread of traditional fermented soy and bean paste and production of good food constantly doing our best.
- Main Product
_2.png "Easy Squeeze Gochujang_Hot Pepper paste__1")
_in_tube__2.jpg "Woomtree Red hot peppers paste _Gochujang_ in tube _3")
