We follow the providence of nature
The paste of JANGMAEUL is the gift of the nature, made using clean water, sunlight, and time in the clean village of Milyang. We use only 100% local beans without other additives or materials. With the science of flavor revived by the clean and natural ingredients fermented in the traditional way, we deliver the carefully handmade, traditional soybean paste to you.

Powder bean paste soup 1 kg
It contains live active enzymes with the improved fermentation process

• Uses only 100% local beans
• Fermented at high temperature in a clay room where the bean paste soup bacteria acts strongly
• Provides rich lactobacillus in the sticky bean paste soup
• Suitable for cooking pot stews, or if you it raw, you ingest a fermented bacillus, which is good for your health. Also, children can easily eat it when mixed with milk or yogurt.

Spec

• Product weight: 1 kg
• Shelf life: one year
• Min ingredients: Beans 100% (Korea)
• Use: for food and beverage

The flavor of JANMMAEUL comes from

• using only 100% local beans without any other materials
• using 10 times the amino acid ingredient which affects the flavor more than in the conventional paste
• the production of a small amount of soybean paste as much as we can manage with extra care
• using only the water in Milyang which is famous for being clean
• the process of fermentation in traditional pottery without using preservatives and environmental hormones