Seasoned Pollack

Seasoned Pollack


Negotiable Min Order Quantity Unit

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Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Other Seasonings & Condiments
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Gobau Food Co., Ltd.

Membership
VIP
Country / Year Established
South Korea South Korea / 1969
Business type
Manufacturer
Verified Certificate

11

DUNS

Product name Seasoned Pollack Certification -
Category Other Seasonings & Condiments Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Sauced octopus - without colorant, preservative.

Taste of seasoned pollack made by GOBAU FOOD is as same as that of original naengmyeon(cold noodle) from Hamgyeong-do in North Korea.
This product is comprised of special sauce developed by GOBAU FOOD and the pollack caught from pacific ocean. In case of cooking cold noodle, seasoned pollack can be used as garnish, as well as cooking noodle at home.
Also you may enjoy it with boiled meat or side dish. This product is very popular among young people owing to its chewy texture. We are confident that this product will fully meet customer requirements since it has passed x-ray detector, one of high-tech sanitary facilities.

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Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Gobau Food Co., Ltd.

Country / Year Established
South Korea South Korea / 1969
Membership
VIP
Business type
Manufacturer

11

DUNS

President
Park Youngjin
Address
946 Daepo-dong, Sokcho-si, Gangwon-do, Korea
Product Category
Food & Beverage,Other Foods
Year Established
1969
No. of Total Employees
1-50
Company introduction

GOBAU FOOD is located in Daepo Complex for Agriculture & Industry in Sokcho City, Gangwon Province, and have manufactured processed food of marine products. Based on 45 years of long tradition, we have produced a variety of seasoned/salted sea food, such as salted pollack roe, sauced intestine, sauced cuttle fish, flatfish sikhae, salted scallop, seasoned pollack and so on.

Since we obtained HACCP certification in November 2012, our production line has been equipped with metal detector and x-ray equipment which were not commonly used in food companies in Korea. Hence, through strict safety control system, we will keep on taking the initiative in production of safe food to fully meet customer satisfaction.

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