Snow Apricot Tea (Seolmaehwa-cha)
The splendor of apricot is in its clean and pristine spirit. At the end of winter, it shows up as the messenger of spring to celebrate its overcoming of the coldness of severe winter with its refreshing taste and aroma of the soul. Hongmae (blue apricot) and Cheongmae (red apricot) are blended in to bring out the best in taste and flavor of apricot.

Fall Chrysanthemum Tea
A mother chrysanthemum is a plant for several years that is also referred to as mother chrysanthemum, yaguk, wild chrysanthemum, and fall chrysanthemum. Also referred to as the golden flower, the mother chrysanthemum is the best plant for medical use from all chrysanthemums.

The herb story
There are diverse herb teas of over 20 types in rose, jasmine, chamomile, lavender, etc.